Big Lunch

My wife has taken this week off from work to use up some of her annual leave, and today we planned to go out for a nice lunch somewhere. We’d discussed a few options earlier in the week, but this morning she found a place that looked good and called up to book us a table for lunch, making sure we could bring Scully along.

We ended up at The Butcher’s Block in Wahroonga, a suburb about half an hour’s drive north of us. We got there a bit early so we took Scully for a walk around Wahroonga Park, which is a lovely bit of parkland with small rolling hills dotted with large trees, some of which were dropping autumn leaves, as well as gazebos, benches, statues, and plenty of birds. It felt a bit like a quintessentially English park.

At the restaurant we sat out the front on a padded bench facing the street, where we could see all the people walk by. Next door was a sushi place doing really good business with people popping in to grab a bento box or whatever to take away. But the place we’d chosen was excellent, with a fancy menu and attentive waiters. Although the pasta dishes looked amazing, I opted for something a bit more lunchy and chose the barbecue beef burger, with sweet potato chips.

Angus & Brisket burger

The burger had an Angus beef patty and pulled brisket, and it was very good. I also had a chocolate thick shake, and I’m happy to say it was a serious thick shake. I’ve had some disappointing ones elsewhere, where they really should have just been called milkshakes. But this one was a huge tall traditional steel milkshake cup, filled to the brim with what was basically ice cream barely on the verge of melting. And it was richly chocolatey. It was really really good.

It was so filling that it’s now after 8pm, and I haven’t eaten anything since lunch… and I really don’t feel like having dinner.

With the rest of the day I worked on a couple of things. I had to deal with insurance stuff for my market stall. Up to now I’ve been buying public liability insurance on an ad-hoc basis from the market operator each time I had a stall. But I’m planning to do another different market next month and they don’t offer this service, so I needed to get my own liability insurance if I wanted to do the market. I did some research and found a policy that will cover me for a year, meaning I can stop buying insurance individually for each market. It’s actually a bit more expensive overall, but, well, it’s a cost of doing business – so at least it’s tax deductible.

And in between I worked on more outlines for my Big Science course. Today I completed ones for quantum mechanics and plate tectonics. I also went back over the ones I did yesterday to add linkages to the other topics – there are surprisingly many. I should draw a mind map of the whole thing when I’m done with the outlines. It will be a good graphic to show during the course.

New content today:

Getting stuck into big science

This morning I had my face-to-face ethics class, after skipping last week due to the students having tests. It was the second lesson of the Vanity topic, and in this one we had three scenarios and the kids had to discuss how vain the people in the scenarios were, and assign them on a scale of 1 to 10. One of the scenarios introduced the idea that vanity can be about things other than appearance, and posed the questions of whether that was any better or worse. And we discussed the big question: Is there anything wrong with being vain?

Back at home I spent much of the day working on outlines for my planned Big Science series of lessons for my online classes. I’ve completed outlines for atomic theory, evolution, relativity, and am mostly done on quantum mechanics. After I finish that and the next two, I’ll start work on detailed lesson plan and assembling slides to illustrate it. That’s the hard part, because as discussed before I can’t just grab pictures off the Internet. I have to make sure they’re public domain, or make them myself. So that will take a bit longer.

One good thing is that I came up with a common thread to tie all these topics together. Each will demonstrate the process of science, with different aspects covered: thought experiments, physical experiments, construction of models, making predictions, testing theories, assembling evidence, refining models, and so on. Basically the scientific method. So the overall uniting theme will be the development and use of the scientific method as a means of discovering how things work. So I’m pretty pleased with that as a concept!

On a completely different topic, I was just watching a cooking show on TV – while making and then eating dinner. It’s an Australian show, in which one of our celebrity chefs invites two guests to join him, and they all cook a dish while having a chat about food, their careers, their lives, whatever. Tonight’s guests were chefs from America. There’s a theme ingredient each show that they all have to use. Tonight’s ingredient was lemons, so the host chose to make lemon chicken.

Now, everyone knows and loves lemon chicken, right? Well… apparently only everyone in Australia knows and loves lemon chicken, because neither of the American chefs had ever even heard of it! I know certain dishes are regional, but I’m surprised to learn that lemon chicken is not widespread enough to even be known in the US. To chefs, no less.

I suppose I shouldn’t be so surprised at Chinese-derived dishes in particular being a complete disjoint set between Australia and the USA. I’ve been in Chinese restaurants in the US and literally not recognised a single dish on the menu. And I know American friends who’ve visited here and had similar experiences not recognising any dishes on our Chinese menus.

But wow… lemon chicken. You Americans are really missing out!

New content today:

A new course idea

After yesterday’s disappointment with Outschool’s rejection of my idea for a Harry Potter themed ethics class, I started work on a new idea for a class. This time it’ll be science.

The idea is a six-week course, with one session a week about the six biggest ideas in science, one from each of chemistry, biology, geology, astronomy… and physics gets two because it’s impossible to choose. Respectively, the topics are: atomic theory, evolution, plate tectonics, the Big Bang, and the two physics ones are relativity and quantum mechanics. And I’ll do them from a historical perspective, showing the development of the ideas and why they were needed to resolve problems in each of their respective fields.

It’ll take some time to assemble the material. I’ll need to make class notes and slides for each lesson, and probably draw a lot of diagrams from scratch since I can’t use anything downloaded from the net that might be copyright. I’ll let you know when it’s ready.

New content today:

Drawing vision diagrams

Today I relaxed a bit after yesterday’s manic work at the market. By “relaxed”, I mean I went for a 5k run first thing in the morning. I tried running the loop at the halfway mark in the opposite direction today, which meant uphill sections on either side of a downhill, rather than vice versa. I don’t know if it made much difference overall, but my time today was 20 seconds slower than last week.

After the run, I got stuck into drawing some diagrams for my planned class on human vision and colour perception for Outschool. I need to draw my own diagrams to avoid using copyrighted images. Here’s my take on the layers of the human retina:

Retinal structure

I got most of the diagrams I need done, but still have a couple of tackle tomorrow. But now I can at least make a title image for my class to upload to Outschool, and start signing up students!

New content today:

Looking for birds

So as mentioned on 27 December, I’ve been getting into using eBird to record my bird sightings as I walk around the neighbourhood. I’ve been recording lists of sightings every day, which is training me to keep an eye and ear out for birds as I walk around.

Up to today, I’d recorded a total of 25 different species of birds. But today as I was out walking Scully I spotted the 26th, and a rather surprising one it was – an Australian pelican! They’re common along various Sydney ocean beaches and coastal strips, but I’m inland on the harbour shore, where they don’t often come. I don’t think I’ve ever seen one on the ground in this area – and in fact today’s was flying overhead. But as soon as I saw it I recognised it and was astonished that a pelican was flying so far from the sea. I watched it circle on a thermal over the harbour shore for a few minutes, wishing it would come closer so I could get a definite ID. After a while it did come close enough that yes, I can confirm with surety that it was a pelican. Cool!

Today I assembled the comics from the photos I took yesterday. It was a marathon effort, taking about six hours of solid work. The next step is writing the annotations, which I’ve made a start on, but will have to finish off another day.

The other thing I wanted to mention today is that I’ve been noticing a few discussion threads on reddit lately about colourblindness or other aspects of colour science. And I’m dismayed by how much misinformation there is and downright incorrect assertions that people make. I would be happy to provide correct explanations of things about colour and human vision, since this is part of my professional expertise, but it feels futile fighting against such a tsunami of misleadingly incorrect text. So it’s a bit depressing. I guess I should just stop reading anything about colour on reddit.

In COVID news, the Sydney outbreak seems to be being held under control, although there are still thousands of people under self-isolation orders. The number of actual new detected infections has been low the past few days, with testing numbers high. So if this continues, it looks like we have avoided an exponential spreading event. Fingers crossed!

New content today:

Sourdough and Conjunction

This morning I began making my first sourdough loaf. I started by taking 100 grams of my new starter culture:

Making sourdough, step 1

I added 310 mL of water, 500 g of flour, and 10 g of uniodised salt, and mixed to form a dough:

Making sourdough, step 2

The dough seems to have a good consistency. I covered the mixing bowl in cling film and have left it to rise overnight. By this evening it’s already risen a lot, I’d say doubled in size easily. But I’ll bake it in the morning.

The other good news today is that the clouds obliterating Sydney’s view of the grand conjunction of Jupiter and Saturn for the past week finally lifted today. Only they lifted higher into the atmosphere, forming a thin haze over the sky. Nevertheless, I went out tonight with my camera to see what I could, and managed to get a few photos. Here’s the best one:

Grand conjunction: Jupiter and Saturn, 23 Dec 2020, Sydney, Australia

You can see Jupiter, all four Galilean moons, and Saturn. Saturn looks elongated by the rings, but you can’t really tell they’re rings. Here’s the same photo labelled:

Grand conjunction: Jupiter and Saturn, 23 Dec 2020, Sydney, Australia - labelled

It was a pretty crappy view, honestly. Always through cloud haze, and sometimes the planets would disappear altogether as thicker cloud wisps drifted across. But it may be the best I get, because the forecast for tomorrow is more evening rain, and then rain every day for the next week. But at least I got to see it.

New content today:

No conjunction for you!

I’m sitting here just after sunset and wondering if maybe tonight’s the night I get to see the Jupiter/Saturn conjunction…

But no, the cloud cover is about 90% at the moment. I’ll give it another hour or so, by which time it’ll be too late. I’m not confident though.

I spent most of today working on the Secret Project, making good progress, but of course I can’t talk about it. I also fed my new sourdough starter, in preparation for beginning a loaf tomorrow.

That’s about it. COVID numbers were 8 new cases in Sydney today, continuing yesterday’s downward trend. No cases of mysterious origin. Hopefully this cluster is contained and the cases will die out over the next week. The real issue is that nobody knows what sort of restrictions will be in place in Sydney for Christmas Day. The NSW Government has indicated that if it weren’t for Christmas, we’d already be in a lockdown extending over that date, but they’re leaving any such decision to the last possible minute in an effort to keep things as open as medically advisable for Christmas. So we continue to wait and see.

New content today:

Kicking off sourdough

I got into a discussion with a friend today about baking, since I was baking some bread this morning, and he’s been doing a lot of experimenting with sourdough ever since COVID restrictions began. My loaf was just using a prepared bread mix from the supermarket, which comes with yeast. I’ve made this a few times and it’s not difficult. Here’s what today’s loaf looked like:

Home baked loaf

I said I might try starting some sourdough at some point, and my friend offered to bring over some of his sourdough starter. I said that’d be great, but no rush, but he said he was looking for an excuse to get out of the house and go somewhere different. So he brought some over!

Bébé Fett

Yes, he named it Bébé Fett. He also typed out some instructions for me on how to feed it and pointed me at a couple of YouTube videos for how to bake bread with it. So I’ll try it out some time in the next few days (when we run out of the loaf I baked today).

In other news, my wife is back to working from home following the new COVID restrictions and advice here in Sydney. We had 15 new cases today, but the NSW Government hasn’t announced any big changes to restrictions. I suspect they’ll wait until Wednesday before announcing that the Northern Beaches lockdown and other restrictions will have to be extended over Christmas.

While staring out the window, she called me to look at a kookaburra that had perched on a tree outside. I grabbed my camera and took a few photos:

Laughing Kookaburra

Finally, in today’s grab bag of stuff, I’m disappointed that I haven’t been able to get a look at the amazing conjunction of Jupiter and Saturn… because it’s been raining here in Sydney every day for the past week, and it’s been overcast every single evening. Right now as I type this it’s evening and would be a great time to go out and see it… except it’s raining again. And the forecast is basically for rain for the next week. 🙁

New content today:

Not being bored

On reddit today I came across a very interesting explanation of why we get bored (versus why lizards can sit there all day doing nothing, apparently without getting bored):

Most organisms are in a constant struggle for energy. Obtaining energy is dangerous, you have to leave your safe burrow or go risk injury in a hunt. That’s why many organisms develop strategies for minimising the risks they need to take. And one of the most popular strategies is simply having simple, low demand physiologies, slow metabolisms and generally low energy needs.

Warm blooded animals are fairly unique. We’re like a car with the engine constantly running. That means we’re ready to go from zero to 100 right away but we’re also guzzling gas constantly, even if we’re standing still. That’s why warm blooded animals need to constantly eat.

[Boredom is] really just another evolutionary adaption. There’s no advantage to boredom if your survival strategy relies on doing nothing. Boredom is essentially the inability to articulate what is a meaningful activity for you right now. It motivates you to change whatever it is you’re doing and find something meaningful or productive to do.

That lizard isn’t questioning what it should be doing. It’s surviving by doing nothing and not wasting energy. Humans on the other hand have so many needs that doing nothing is nearly always the wrong thing to do, so you get bored.

(My emphasis.) Anyway, I thought that was pretty cool.

I got up early this morning and went to the nearest golf course at 6:30, playing my now usual two simultaneous balls on each hole. I scored a par on the very first hole, and thought it might be a good day, but things went a bit downhill after that. My totals were 50 and 58 – the 50 is good, but 58 is not as good as I’ve been scoring lately.

When I got home, before 9 am, I was so hot and sweaty that I had to have a cold shower. The weather has been warm this week, but mostly ridiculously humid. It’s not actually too hot – but once you do anything you start sweating and it just doesn’t evaporate. I guess the “cooler, wetter” La Niña conditions for the summer are here.

I continued today working on Darths & Droids writing. I’ve been doing a lot of story planning this week, and it’s starting to pay off with the next few strips I’m having to write, because I know exactly what plot elements they need to touch on.

New content today:

The Australian Museum

I had a strange dream about baseball last night. I was part of an amateur Australian team who had travelled to the USA to play one of the professional Major League teams. The pro team was so much better than us that one of their batters scored 64 runs in one at-bat. Not a whole inning, just one at-bat (I know this is impossible by the rules of baseball, but nonetheless). The team figured this was plenty of runs, so they didn’t bother finishing their inning and let us bat (again, against the rules of baseball as far as I know).

I was now up to bat. The pitcher threw a ball, then another ball, with me being savvy enough not to swing the bat. The pitcher indicated to me that this next pitch would be right over the plate, so I better swing at it. He threw it well wide, and again I didn’t swing, and the umpire called it a ball.

I said, “As if I’d swing at a pitch like that!”

At this, the other team took offence and walked off the field, refusing to play because of this deathly insult. I was forced to apologise to the pitcher, the opposing coach, and to their entire team, before they would agree to continue playing.

Now, I know baseball and I know this is all extremely unrepresentative of how it’s actually played, but it in the world of dream logic it seems this was all perfectly reasonable. The dream ended at that point, so I don’t know what happened next.

After waking up and having breakfast, I took a train into the city to visit The Australian Museum, the largest museum of natural history in Australia. The’ve been closed for 15 months for major renovations, and only reopened a couple of weeks ago. I wanted to go check it out before summer holidays start for the schoolkids.

Queuing in the rain

It was a rainy day, but that’s no problem. There was a considerable queue to get in ten minutes before opening time. Entry used to cost money for the past couple of decades or so (it was free when I was a kid), but it’s now free again after the reopening. They had a special exhibit on dinosaurs for which you had to pay, and most of the visitors today were going in there first, so I had a very empty remainder of the museum to walk around in.

First Nations gallery

The First Nations gallery (above) has many examples of cultural artefacts from Aboriginal peoples and Torres Straits Islanders.

T. rex

This T. rex skeleton is part of the free permanent exhibits on dinosaurs, not part of the special paid exhibit on dinosaurs (that I didn’t see).

The Long Gallery

This is the Long Gallery, which was one of the original display galleries in the museum. I remember coming in here when I was a child, and this was always the most exciting part of the museum.

Opalised pliosaur

This is very cool. It’s the fossilised skeleton of a pliosaur, from the early Cretaceous period, about 110 million years ago. But it was fossilised in the place that would later become Coober Pedy, South Australia, which is one of the largest opal fields in the world. The same geological processes that created opals here mineralised the skeleton, turning it into opal.

Honestly, I was expecting more from the refurbishment, especially after more than a year. I’d assumed they were doing major construction work of some sort, but nearly all of the rooms and galleries were pretty much as I remembered, and even most of the exhibits were the same ones I’d seen many times in the past. What they’d done is given the whole museum a thorough cleaning and a new modern look – removing old faded signs, dusty cabinets, etc, and replacing them with brand new fittings. So it’s all shiny and new, but generally mostly the same stuff behind it. The did remove the old special exhibition space from what was a courtyard in the original building but is now enclosed space – it’s now a spacious interior foyer space. I didn’t see the new special exhibition space on the lower floors, so I suppose maybe that’s all new.

Anyway, it was fun looking around, and great to get free entry again to one of the best museums in the country!

New content today: