Today I cycled my ethics class topic for the week, writing a new lesson plan for the topic of Peer Pressure. This is a recycled topic from a few years ago, but I rewrote the examples and added some new questions to keep it fresh. I included some new questions about online pressure, in contrast to pressure from friends.
I assembled a few more Irregular Webcomic! strips from the last photo batch I did a couple of weeks ago. Puttered around at random.
Watched a couple of Italian YouTube videos to get some language listening practice. A 4 minute video can take me 20 minutes to watch as I pause it to look up Italian words I don’t know yet. It’s good for my vocabulary. Today I learnt words like filastrocca, meaning “fairy tale”. I knew fila meant “queue” or “row” or “line”, but I looked up strocca and discovered that it’s an adjective meaning “awful” or “sucky” or “crappy”. So a fairy tale is a “crappy row”? I checked an Italian dictionary etymology and it was unclear on the origins of the word, but suggested that it might instead have originated from strocco, which is a noun meaning a type of silk. Which is also a bit bizarre.
I also learnt the word abbozzo, which means a rough draft or sketch. As I was confirming the meaning online, I discovered to my surprise that abbozzo also has a Wiktionary entry for English, with the same meaning, stating the word is borrowed from Italian. The Cambridge Dictionary and Merrian-Webster also agree that abbozzo is used in English. I can only assume that it’s mostly a fine arts jargon word, like sfumato or chiaroscuro.
I also learnt: agrumo (citrus fruit), pasta frolla (shortcrust pastry), and the verb macinare (to grind, as in pepper). Oddly enough, it wasn’t a cooking video; it was a video about Befana, the Italian holiday that occurs on 6 January to mark the end of the Christmas season. There are a bunch of traditional Befana treats that are served on the day.
For dinner tonight I wanted to use up a bunch of sourdough starter discard which I’ve accumulated in the past few days while trying to freshen up my sourdough starter. I mixed it with some extra flour and baking powder and formed it into simple flatbread which I pan fried and served with some lentil dhal, as a sort of substitute naan. It worked pretty well!
The weather was hot today, forecast to be hotter tomorrow, with a late storm to cool things down before a few cool and rainy days filling the rest of the week.
Finally, there’s a hotel in Berlin that really doesn’t want my business. I’ve emailed twice about a conference rate (for the ISO Photography Standards meeting there in June, which I’m planning on attending) that I’ve been told they have, and they haven’t answered. The info from the Deutsches Institut für Normung (DIN) is that you have to book by email to get the conference rate; you can’t just book on the web site. I may have to look at other hotels.
New content today: