food – Page 26 – dangermouse.net

Ethics kickoff morning tea

The new school year has begun after the summer holidays, and the kids are getting stuck into new classes. This means a new group of kids for me when my Primary Ethics classes begin. The school needs a couple of weeks to get the kids settled into new routines before they start the scripture/ethics classes, so my first day with the new Year 6 group will be 19 February, two weeks from today.

This morning we had a morning tea to meet the new teachers and for our coordinator to give us any relevant news. We met in a cafe near the school, and had a group of 7 present, with a couple of others who were’t able to make it today. Besides the coordinator, there are two women returning from last year, one woman transferring from another school where she taught ethics last year, and two new men starting this year.

One of the main issues we have this year is the fire that burnt down the school hall a couple of weeks ago. The hall was the venue for non-scripture, the kids who do neither scripture nor ethics classes, and there were a lot of kids in there, who now need to find somewhere else to sit and be supervised. Which puts pressure on the limited classroom space. So our coordinator told us that we may end up having some of our ethics classes outdoors. Which will be challenging if it happens that way.

I walked to the cafe and back, nearly 9 km of walking, and we spent 1.5 hours chatting there, so this ended up eating up the entire morning and I didn’t get home until after midday. This afternoon I’ve been making spreadsheets of costs and pricing figures for my nascent photography business, as well as recording invoices and taxes and stuff. Fortunately the accounting is fairly simple and I think I can handle it with nothing more complex than a spreadsheet.

This evening for dinner I cooked something I’ve never cooked before: Brussels sprouts. I bought some the other – the first time in my life I’ve ever bought them. I used to hate them as a kid, and thought they were disgusting. But a few weeks ago my wife and I went to a restaurant and one of the recommended side dishes was fried Brussels sprouts, with salt and chilli. I’m always keen to try something new, so we ordered them… and they were delicious! So I decided to see if I could emulate them.

I made vegetarian sausages, mashed potato, and I fried the sprouts, cut in half, in some olive oil with a pinch of salt, fresh sliced garlic, and some dried chilli flakes. And wow, it turned out really good! So easy to make.

New content today:

Long weekend Monday

Today I spent time with my wife again, since it was a holiday. We decided to go out for morning tea to a cafe we like that’s about an hour’s drive away, in the semi-rural outer suburbs of Sydney, called Geranium Cottage. (Yes, the website looks like it was designed in the 1990s.)

We like it there because they do a good plate of scones with strawberry jam and cream. We split one of those, and also a serve of the home made banana and walnut bread. Wife had coffee, but not being a caffeine drinker I stuck with water. The menu here is full of tempting treats, and they also had a chocolate brownie, which the menu annotated with “(very rich)”. So we sat for a while enjoying the rural ambience, and then ordered one of those too. I was so full after this that I didn’t bother having lunch at all, and ate nothing until dinner this evening.

On the way home we stopped at a small park where Scully could run around off lead and get some exercise. We park across the road in the yard of an historic church, St Jude’s Anglican of Dural. The original church building is a small sandstone structure completed in 1848, which now paints a picturesque scene:

And the rear:

It looks like it can only fit about a dozen people inside. It’s preserved now as a heritage listed building. On the grounds is also a larger, more modern building, which is presumably used for services these days.

We’ve just been watching some TV shows this evening. We’re getting into the second season of Lost in Space on Netflix, and we also watched some comedy shows on broadcast channels. It’s good to sit back and have a laugh every now and then.

New content today:

Golf and Ramen

Missed last night’s update, so I’m writing this on Thursday morning.

On Wednesday my friend Andrew suggested we play a short round of golf at my local course (where we’ve played before). We assembled there at 07:30, and teed off at the first hole. We both hit our first drives handsomely down the fairway, drifting a bit to the right near a clump of trees maybe 120-130 metres away. We chatted as we walked off to locate our balls. We found them:

Over 100 metres from the tee, and the golf balls were within half a metre of each other! I hit first because I was about 5 cm further from the hole.

As our round continued, it became clear that it wasn’t going to be a good day, for either of us. We both struggled to hit later tee shots, with several dribbling just a few metres and necessitating trying to smash the ball 100 metres or more out of thick grass, or worse, leaf litter and sticks in close proximity to trees. I scored my worst score on this course for 9 holes: 66, my previous worst being 64. Oh well, at least we got out and had some exercise!

We returned to my place and played a few games: Fluttering Souls, Claim 2, and Codenames Duet. Then we headed up the street to get some lunch somewhere.

We didn’t have anywhere in mind, and walked past a tiny Japanese place that I’d seen before, but never gone inside. It had a hand-written sign outside advertising $12 ramen for lunch. That’s cheap for Sydney, so we poked our noses under the hanging cotton banners to have a look and the man behind the counter said, “Would you like some ramen?”

We said, “Sure!” and went in to grab a seat at the small bench.

The menu was simple. The hand-written sign stuck to the array of roughly a thousand different types of Japanese whisky read: “Lunch Menu: Mon-Wed. Tonkotsu Ramen $12 (this is the only option)”. So we had the tonkotsu ramen.

It was thick and rich and absolutely delicious. This is an absolute steal for $12.

Andrew headed off and I returned home. In the afternoon I dealt with some administrative stuff for ISO Photography standards, as well as trawling AirBnB for accommodation for a short Easter road trip that My wife and I are planning. We’re taking Scully with us, so we needed to find places that allow dogs to stay, which cuts down on the options a bit. We couldn’t even find affordable accommodation in Orange, where we’d planned to spend a couple of nights, so had to reconfigure our itinerary and instead decided to visit Singleton, where I found a suitable place to stay.

New content today:

Cheese results

This morning I took the drained feta cheese that my wife and I had made yesterday and put it into the brine solution:

It definitely looks like feta cheese. And it was nice and firm. The recipe said it had to soak in brine for at least five hours, so I tried a tiny bit at lunch…

It was salty. Really salty. Too salty to eat. By itself anyway. So this evening for dinner I tried crumbling some onto a pizza:

This worked reasonably well, with the salt diluted amongst all the other ingredients, and the result was pretty good. (Also on there: tomato paste, home grown basil leaves, mozzarella/cheddar cheese mix, zucchini flowers, pine nuts, and chilli flakes.)

I looked up online what to do with overly salty feta, and apparently this is a common problem. Several sites suggested soaking it in milk for an hour or two before eating it, which will draw out some of the salt. So tomorrow I’ll try that. And next time we make this, I’m going to reduce the amount of salt from what the recipe said. But salt aside, it looks and crumbles and tastes like feta, so that’s pretty good! I’m happy with my first ever batch of home-made cheese.

It was stormy in Sydney today. A lot of very heavy thunderstorms with large hailstones passed over the city, but they were small and localised, and where I live we barely got any rain. Some of the weather stations in the city suburbs recorded over 20 mm of rain, but the nearest one to me recorded only 2.8 mm (and another suburb only got 0.2 mm).

I kept an eye on the rain radar and it seemed like a clear window during the late afternoon to take Scully to the dog park:

This band of cloud came over, but didn’t drop any rain where we were:

I was keeping an eye on the radar for incoming storms, in case I had to hurry back home to get the car safe from hailstones. But it stayed dry for a good hour or so, giving us enough time to walk along the harbour shore, where we have a view towards the city:

It was a pretty dramatic day. We got back to the car just before a few fat drops of rain fell, but it petered out as we drove home, and overall didn’t deliver much, apart from some loud thunder rolls.

Scully is good with thunder – she’s not frightened at all by it. Our puppy school dog trainer suggested teaching to the class that we teach our dogs to be calm during storms by getting them used to sudden loud noises – by doing things like dropping pots and pans into the kitchen sink, and them immediately giving them yummy treats, to get them habituated that a sudden loud noise is good, not bad. We did this with Scully from a very early age, and she’s adapted very well. She has no problem at all with thunder, or the loud fireworks that go off here in Sydney on New Year’s Eve (not very far from where we live, so they’re very loud).

Today I also worked on some more Darths & Droids stuff, getting comics prepared in advance and queued up, so we can set them aside and start working on Episode VII.

New content today:

Cheesemaking!

Today I made three more Darths & Droids strips, which builds us up a nice buffer in the run-up to beginning Star Wars: Episode VII. I also discussed some of the aspects with the fellow writers online.

One of my friends decided to start a Google Docs spreadsheet listing all of the games that we have in our group, so we can know what’s available for Friday Night Games, and for borrowing from one another. So I spent some time going through my collection and filling in spreadsheet rows.

And the other thing I did today was make some cheese! I got my wife a cheesemaking kit for Christmas, and we decided to give it a go today. The kit makes a few different types of cheese, and we selected feta as our first attempt. It’s pretty easy, but it takes several hours of waiting around for the milk to curdle and the bacterial culture to start working. At the end of the waiting we had curds that could be scooped into cheese moulds:

The cheese is now draining for a few more hours before being flipped upside down to drain even more overnight. And then tomorrow it goes into a brine solution, and voilà, we’ll have feta!

At least I hope we will. I’ll tell you what it tastes like when we try it…

New content today:

A nice dinner out

Today it was supposed to rain heavily here in Sydney. The forecast said up to 50 mm of rain. Which would have been welcome as we need the rain. However it turned out to be nothing more than an intermittent sprinkle all day, and as I type this now the official rainfall figure recorded for Sydney so far today is only 2.2 mm – less than 1/20th of the forecast. That’s kind of been the story for the past few days – forecast of heavy rain, and while we’ve had some heavy showers, the totals have been nowhere near the forecast figures.

Today I worked on Darths & Droids, assembling a couple of comics from completed scripts, and doing some background planning tasks.

And then this evening I had a nice dinner out with my wife, at one of our favourite fancy restaurants. We dropped Scully off with our neighbour for dogsitting, and drove about 20 minutes to Balmoral Beach. We had a lovely dinner, and the walk back to the car along the beach after dinner was beautiful.

New content today:

Rhino poaching

Today was the second last Ethics class of the year, and I started a new topic with my class this morning. It was about the dangers of false beliefs, and started with a story about rhinoceroses being endangered by poaching, driven by the trade in horn for traditional medicines. There was a sharp increase in rhino poaching after 2010, when a prominent Chinese politician declared publicly that rhino horn had cured him of cancer. The question put to the children was: Who is to blame for the rhinos being endangered?

There were several possible answers: The politician, practitioners of traditional medicine who push the “cures”, the masses of people who believe that rhino horn will help them, and the poachers. Most of the kids agreed that the poachers deserved most, or even all, of the blame, as the ones who are actively killing the animals.

There were a few other short questions on who is to blame for various things, such as a cricket player hitting a ball out of the field and damaging a car (the kids mostly agreed the player should not be blamed). And then we ended with some questions about various false beliefs, and if it matters whether people believe them or not. It doesn’t matter if a young child believes superheroes are real, but it does if an adult believes it, because they might be regarded as crazy. It matters if people believe smoking is not harmful. It matters if people believe rhino horn can cure cancer.

Back at home, I avoided going out again because of the ongoing smoke in the air around Sydney. There are now stories every day about the adverse health effects of this bushfire smoke hanging over Sydney. The air quality has been awful for days on end now, and it’s forecast to stay until at least Saturday. Today was warm and tomorrow will be hotter, and the fires continue to burn. I saw a story on the news today that said that in parts of Sydney the smoke is so heavy that being outdoors for eight hours is equivalent to smoking 40 cigarettes.

So I stayed indoors and assembled comics from the photos I took yesterday. I also briefly drove Scully to doggy daycare, so she could get some exercise and play time with other dogs, because it would be bad to take her out in the smoky air outdoors.

For dinner tonight I tried a new combination: mushrooms, broccolini, pine nuts, garlic, and a bit of basil pesto as a sauce for pasta. Normally when we do pesto we just have that, but throwing a couple of vegetables in added some nice body and texture to the dish.

New content today:

Proof 33/100 – almost a third done!

I finished off the next Proof that the Earth is a Globe, and have just posted it. It’s one of the more basic ones in my list, but it took a long time to write and make the diagrams for. And there’s a surprising corollary at the end of it. I completed it several hours ago, but wanted to wait until after dinner to post it.

My wife and I went out for pizza tonight at our favourite pizza place, a 15 minute walk or so from where we live. It’s a little suburban place run by a guy and his wife from Lipari, in the Aeolian Islands of Italy. He always greets us in Italian as we arrive, and she has a chat with us in between serving tables. They have checked tablecloths, and photos of Italy on the walls, and a giant poster of Sophia Loren eating a bowl of spaghetti on one wall. We’ve been going here for years, and always go back because the food is good and the atmosphere is casual and friendly – it feels like visiting relatives, not a restaurant.

Anyway, when you see the post, you’ll understand why I wanted to wait until after dinner to post it.

New content today:

Arts & Crafts Market

Sunday was cool and a bit rainy in the morning, but fined up during the day. My wife wanted to go check out a new market that we hadn’t been to before, dedicated to arts and crafts, at Gymea, a suburb in the south of Sydney. A friend of mine who used to live in the area told me that the venue used to be an old heritage estate, with a house and large grounds, but fenced off and inaccessible, with a bit of a spooky reputation. But in the 90s they opened it up to the public and turned the house into an arts centre. It has a gallery and studios where they hold classes in painting, pottery, and so on.

The market had stalls both inside the gallery and spilling out all over the lawn, with maybe a hundred or so different stalls. There was also a stage with a band playing live music, and a small cluster of food stalls. Several other people had brought small dogs, so Scully got to meet some of them.

After browsing around all the stalls, we sought some lunch, heading a block over to Gymea’s shopping strip, where we found a place called The Portuguese Bakery. Figuring this was… wait for it… a Portuguese bakery, we grabbed a table and got some savoury pastries for lunch. Of course they had the well known Portuguese egg custard tarts, so I had to try one.

But wait, there’s more! When we’d visited Portugal earlier this year, naturally we tried tarts in many places. All the bakeries there make them. But they make them all in the very traditional way – flaky pastry base, filled with custard. They were great, but quite similar to one another. But the great thing about a traditional baker emigrating to Australia is that they start to incorporate the local tastes into their products. They had not only traditional tarts, but also passionfruit, orange, raspberry, and fig custard tarts!

You would never see such sacrilege in Portugal, but here it makes sense. Passionfruit in particular is used a lot in baking and desserts, and marrying it with a custard tart turned out to be a genius level inspiration. Because I had one, and it had a layer of fresh passionfruit pulp under the custard, which added a pleasing fruity tang to complement the sweetness of the custard. The Portuguese may deny it, but I think this creation is even better than the traditional version. It was that good.

We got home in the mid afternoon and relaxed a bit, before taking Scully out for a run around the local park and chasing some tennis balls. And that about filled out the day!

New content today:

Caught in the rain

Housework this morning – cleaning the bathroom, shower cubicle, vacuuming the carpet. Then I spent the rest of the morning making tomorrow’s Darths & Droids strip, after last night’s writing session.

After lunch I took Scully for a walk while my wife went off to an appointment. We went for a longish walk around the neighbourhood, up and down several of the hills, through a park, past a favourite bakery, and then back along the harbour shore to complete a big loop. Unfortunately I hadn’t counted on the weather, as it began raining when we were most of the way outbound, and I hadn’t brought anything for wet weather. We sought shelter under someone’s carport for a while during the heaviest part, and I checked the rain radar on my phone to see how long it might last. But eventually we just had to push through it and walk in the rain, thankfully a bit lighter, but heavy enough to make us moderately wet.

But the good thing about this sort of weather is you can get dramatic photos:

This was one shot of many – it’s hard to get Scully to pose and sit still for more than a few seconds!

Tonight for dinner my wife and I went out to Via Napoli, a pizza place a short drive away, one of only a handful of places in Australia certified by the Associazione Verace Pizza Napoletana as making true Neapolitan pizzas. They are really good, and they had a special “10 cheeses” pizza tonight, which we had to try. It was amazing. (Unfortunatey we tucked into it before I thought to take a photo…)

New content today: