food – Page 26 – dangermouse.net

Paul’s Famous Hamburger pilgrimage

Today was more housework, helping my wife with laundry and changing bedsheets and stuff like that. I’ve also started cooking dinners again, after my enforced time off with my hand injury. Speaking of which, the sticky bandage the hospital pout on on Tuesday finally frayed enough around the edges today for me to pull the whole thing off, so the healing wound/scar is now fully exposed. It doesn’t actually look as bad as I thought it might. It’s still fairly bruised and sore though – I expect that will take a few weeks to go away completely.

But the main event of today was a trek, nay a pilgrimage, to get lunch at a legendary food establishment in Sydney’s south. I was inspired by it coming up in conversation with my friends during the week, and then yesterday one of them was actually inspired to travel down there to get one of the famous hamburgers. So today, finally, years after I first learnt of this place, I drove down to the suburb of Sylvania, some 30 km south of home, to sample one of Paul’s Famous Hamburgers.

The hamburgers from this place have regularly won awards for the best hamburger in Australia. Although I’ve driven past it a few times on my way somewhere else, I’ve never previously stopped and tried one.

I wrote a full review of today’s experience over in my food blog: Snot Block & Roll. So check that out if you want all the details. For here, suffice to say that yes, it was a deliciously good hamburger although, no, I don’t think it’s the best one I’ve ever had in Australia.

Scully appreciated it too.

New content today:

Fish & chips!

My wife surprised me today by suggesting that after her morning shift of work-from-home we go out together and get some fish and chips for lunch, from the shop 10 minutes walk away that I go to occasionally. We took Scully and made a family outing of it. We bought some delicious fried food and went out to the lookout overlooking Sydney Harbour where I like to eat, and enjoyed a lunch together under a chill but bright blue winter sky, while Scully ran around on the grass, free of her leash.

It was lovely, and delicious.

I made some comics today, and uploaded a large batch of photos to convert into a web page write up of one of my recent Sydney walks, now visible on this page. I did a lot of research on the various historical buildings I’d photographed, and found a fascinating history for one of them, involving threats of demolition, counter-threats of heritage protection to make demolition illegal, and a lawsuit to settle the usage of the property. It’s amazing how little you know about places that you walk past frequently, until you do some research and learn how amazing it is.

New content today:

Food and food

It was time to stock up with some groceries today, so I made the trek to the supermarket. Things are almost back to normal there, however they are still completely sold out of liquid soap refills, and I’m starting to think we might have to get some bars of soap soon.

I also realised that I’ve been overestimating the amount of food my wife and I can eat in one week, as we still have quite a bit of stuff in the house, and so today I bought less than I’ve been buying in the past few weeks.

Most of the work I did today was making more Darths & Droids comics. We’re building up a nice buffer now, which is good, as we weren’t sure if we could keep up a three-a-week production schedule with the current situation.

And since it’s Friday, end of the working week, we ordered dinner delivered tonight, from a local Indian restaurant. We had a lovely meal of: (take-away containers of lentil dhal, rice, and chunks of lamb, plus foil bags of onion bhajis and naan) in a plastic bag of rogan josh sauce. Despite the mess, it was delicious.

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A bit of travel

I’ve hardly driven anywhere since the coronavirus lockdown began – mainly just to the supermarket for food. But today I had a work-related reason – I needed to return a monitor colour calibrator I borrowed to the owner, who needed to use it for his own work. I drove out to his place at Baulkham Hills, and my wife suggested I take Scully for a drive, and maybe walk her around out there for change of scenery.

So we did that, and I ended up spending a couple of hours out there. Enough to stop in for lunch at a bakery, and get more samples for my food blog. And while typing that up I found an old one from last year that I hadn’t blogged yet, and typed that up too.

This afternoon I also did some work for photography standards stuff, downloading documents and voting on a whole slew of ballots to reconfirm ISO standards that are up for their 5-yearly systematic review cycle. And… hmmm, some other bookkeeping stuff related to bills and tax deductions and stuff like that. Fascinating blog material, I’m afraid.

New content today:

Shop is launched!

Well today is a big day. I finished configuring my photo site shop and linked it up, so now it’s fully publicly visible.

In other news, I went on another expedition to the hardware store to get a couple of small wooden crates to use as display boxes for the matted photo prints I’ve been working on. They’re a perfect size, and I got some black acrylic paint to make them black to match the colour scheme of the rest of the market stall.

For lunch I had the prettiest bowl of food I’ve eaten for some time:

And the rest of the afternoon I spent preparing for an ISO Photography Standards meeting, which begins tomorrow. It was scheduled for Yokohama, but I wasn’t applying on attending in person, choosing to participate by web conference instead. But with the coronavirus outbreak, the meeting has been converted to a full virtual meeting, with many of the participants attending only virtually. This followed the cancellation of the annual CP+ Camera Show, the largest camera show in Japan, which is what the standards meeting was scheduled around – normally attendees go to the camera show as well. Our next meeting is scheduled for New York City in June, but it may end up being affected by coronavirus as well, depending how the situation develops over the next few months.

So anyway, I’ll be busy with photography standards work for the next three days, and won’t have time for much else.

New content today:

Falling bodies

After a day of science yesterday, I also spent most of today doing science – this time writing up my latest Proof that the Earth is a Globe. That took pretty much the whole working day.

After finishing that off, I starting making dinner while my wife and Scully were out at the hospital doing their Delta therapy dogs visit. I bought kipfler potatoes on the weekend, planning to make potato salad at some point, and I figured I had just about enough time to get it done in time for dinner tonight. I boiled them up, and also made a couple of hard boiled eggs while doing that. I’m glad I’ve found an effective way to make the eggs so they’re easy to peel. I used have trouble peeling eggs until I stumbled across the technique of plunging them in iced water immediately after removing them from the boiling water. It helps a lot.

I also chopped and fried some onion – I normally use raw red onion which is milder, but I only had brown onions so I cooked it a bit to soften the flavour. And chopped some gherkins. Mixed it all together with some mustard and prepared coleslaw dressing. I know they make potato salad dressing, but I find coleslaw dressing to be more to my taste, with a bit more tang and less creaminess to it.

To serve with the potato salad I cooked up some vegetarian sausages – spicy Italian flavour, which had tomatoes and herbs in them – and some asparagus. It all turned out really nice.

Tomorrow morning is my first Ethics class for the year, meeting a new group of students. To prepare I printed out the lesson plan and went over it. It’s a simple introductory lesson, mostly about meeting the students, going through the rules of the class, and giving them a taste of the sort of things we discuss during the rest of the year. My job for this lesson is mostly about learning the names of the kids as quickly as I can! It took me four weeks last year to be able to go without name tags. Let’s see if I can beat it this year.

New content today:

A day at Coogee

Today was mostly a family day. My wife suggested we go to a market to check it out and to see if there was anything that I might realise I need for my own market stall coming up in a couple of weeks. I checked online and found that there was a handicrafts market on today at Coogee, a beach suburb south on the side of Sydney. It was on from midday to 5pm, so we headed out about 11.

We got there before 12 and decided to get some early lunch. I found a fish & chip shop operated by on ex-pat Irish family. Besides the usual Australian fish & chips fare, it also had a very solid line in Irish and British items. They offered large battered sausages, battered black pudding and white pudding, battered haggis, and actual cod, imported from the North Sea, as well as mushy peas on the side, and Irn-Bru in the drinks fridge. The cod and chips came in at an exorbitant $19.90, so I settled for the local fish & chips, for $10. It was pretty good, and I appreciated the fact that they actually added vinegar to the chips – something I grew up with, but which seems to be dying out in modern Aussie fish & chips places.

After eating, we sought out the market. And I say “sought”, because we got to the address and it wasn’t at all obvious where the market was. We asked a couple of people, and they said that sometimes there was a market over on the nearby grass, flanking the beach, but clearly there was no market there today. One man said that because of the storms and nasty things washing up on the beach in the past week or two, a lot of events on the beach have been cancelled, but he didn’t see any reason why a market on the grass should be cancelled.

After looking around a bit more, fruitlessly, we decided that indeed if there was a market scheduled for today, it must have been cancelled. And so we headed home again. Still, it was a pleasant fraction of the day to spend out and about, and we had a good lunch.

New content today:

On cooking Brussels sprouts

For years I hated Brussels sprouts. My mother used to boil them, and they were bland and slimy and horrible. In all the years since, I never bought them or cooked them myself, and avoided them if they happened to be served anywhere I went.

But the other week I went to a restaurant and the server suggested the house specialty side dish: fried Brussels sprouts. Nowadays I’m fairly adventurous with food and so I said sure, why not? They arrived, and the were delicious – crispy and spicy and oily and salty. Now maybe they weren’t really much more than a vehicle for oil and salt and crunch, but that worked, and for the first time in my life I really enjoyed sprouts.

Since then I’ve bought Brussels sprouts from the supermarket a couple of times. The first time I shallow fried them with garlic, chilli, and salt, and they were different to the restaurant ones, but still delicious. My wife liked them too. So a few days ago I bought some more.

I started cooking them tonight, and realised we were out of garlic. So I thought I’d add some finely chopped onion. But it turned out we were also out of onions! I added some chilli and turned to the Internet for help with what else could be added. Bacon… no, my wife is vegetarian and we don’t have any in the house. Onions… no, see above. Nuts… hmmm, we have almonds and walnuts. I could try that. Balsamic vinegar… Now we’re talking! I have some lovely caramelised balsamic vinegar. I added a drizzle of that to the sprouts, and served them up with spicy vegetable patties, and some steamed broccolini.

I didn’t take a photo because we ate it very quickly (we had a late dinner because my wife was out at a yoga class, and we were hungry). But it turned out wonderful!

A whole new world of cooking flavours and combinations have opened up. It’s fantastic. The net suggested other combinations with sprouts: cheese, lemon juice, honey, miso, apples, mustard! Not all at once, but I can definitely see a lot of possibilities here.

I enjoy cooking and trying new flavour combinations. Getting a new ingredient is one of the most wonderful things that a cook can experience.

In work news: I spent much of today organising experiments for Science Club on Monday. I’ll report on those after Monday. I would have liked to write a new Proof that the Earth is a Globe this week, but time got away, and tomorrow I’m busy too. I should have time to do one next week.

New content today:

Ethics kickoff morning tea

The new school year has begun after the summer holidays, and the kids are getting stuck into new classes. This means a new group of kids for me when my Primary Ethics classes begin. The school needs a couple of weeks to get the kids settled into new routines before they start the scripture/ethics classes, so my first day with the new Year 6 group will be 19 February, two weeks from today.

This morning we had a morning tea to meet the new teachers and for our coordinator to give us any relevant news. We met in a cafe near the school, and had a group of 7 present, with a couple of others who were’t able to make it today. Besides the coordinator, there are two women returning from last year, one woman transferring from another school where she taught ethics last year, and two new men starting this year.

One of the main issues we have this year is the fire that burnt down the school hall a couple of weeks ago. The hall was the venue for non-scripture, the kids who do neither scripture nor ethics classes, and there were a lot of kids in there, who now need to find somewhere else to sit and be supervised. Which puts pressure on the limited classroom space. So our coordinator told us that we may end up having some of our ethics classes outdoors. Which will be challenging if it happens that way.

I walked to the cafe and back, nearly 9 km of walking, and we spent 1.5 hours chatting there, so this ended up eating up the entire morning and I didn’t get home until after midday. This afternoon I’ve been making spreadsheets of costs and pricing figures for my nascent photography business, as well as recording invoices and taxes and stuff. Fortunately the accounting is fairly simple and I think I can handle it with nothing more complex than a spreadsheet.

This evening for dinner I cooked something I’ve never cooked before: Brussels sprouts. I bought some the other – the first time in my life I’ve ever bought them. I used to hate them as a kid, and thought they were disgusting. But a few weeks ago my wife and I went to a restaurant and one of the recommended side dishes was fried Brussels sprouts, with salt and chilli. I’m always keen to try something new, so we ordered them… and they were delicious! So I decided to see if I could emulate them.

I made vegetarian sausages, mashed potato, and I fried the sprouts, cut in half, in some olive oil with a pinch of salt, fresh sliced garlic, and some dried chilli flakes. And wow, it turned out really good! So easy to make.

New content today:

Long weekend Monday

Today I spent time with my wife again, since it was a holiday. We decided to go out for morning tea to a cafe we like that’s about an hour’s drive away, in the semi-rural outer suburbs of Sydney, called Geranium Cottage. (Yes, the website looks like it was designed in the 1990s.)

We like it there because they do a good plate of scones with strawberry jam and cream. We split one of those, and also a serve of the home made banana and walnut bread. Wife had coffee, but not being a caffeine drinker I stuck with water. The menu here is full of tempting treats, and they also had a chocolate brownie, which the menu annotated with “(very rich)”. So we sat for a while enjoying the rural ambience, and then ordered one of those too. I was so full after this that I didn’t bother having lunch at all, and ate nothing until dinner this evening.

On the way home we stopped at a small park where Scully could run around off lead and get some exercise. We park across the road in the yard of an historic church, St Jude’s Anglican of Dural. The original church building is a small sandstone structure completed in 1848, which now paints a picturesque scene:

And the rear:

It looks like it can only fit about a dozen people inside. It’s preserved now as a heritage listed building. On the grounds is also a larger, more modern building, which is presumably used for services these days.

We’ve just been watching some TV shows this evening. We’re getting into the second season of Lost in Space on Netflix, and we also watched some comedy shows on broadcast channels. It’s good to sit back and have a laugh every now and then.

New content today: