Not much else to talk about today, so I thought I’d pick a food theme. Because I have ethics classes from 6-8pm, it’s difficult organising dinner for me and my wife to eat together. I need to eat around 5:30, which is too early for her. So we often end up eating individually on Thursdays (and Wednesdays). Sometimes I cook something that will withstand sitting on the stove staying warm for an hour. Last night I made a single pot of lentils ( a mix of red lentils and French lentils), with broccoli and potato. There was some left over, which I kept in the fridge until my dinner tonight, while my wife made herself some eggs later on.
The other leftover was the last few slices of sourdough from the loaf I made a few days back. I made a new loaf today, but it just came out of the oven this evening.
And the other food-related task of the day was going through options for vegetarian dining in Tokyo, to pick places to try and book for our upcoming trip. A contact on the Japanese ISO photography standards delegation sent me some recommendations, and this one looks really good: Saido. I think we’ll suggest this one for dinner with my contact and his wife (we had dinner with them last time we were in Tokyo as well).
New content today: