Monday morning, 8am ethics class is the new schedule for winter. So I need to get up a little early and grab breakfast and get ready. We finished off the cloning topic, ready for Tuesday to start a new topic for the next week. Tomorrow morning I’ll need to write that lesson.
After lunch I walked Scully over to my wife’s work where she could mind her while I went in to the university for the first week of project work for the Data Engineering students. They have two weeks to write a project planning report, outlining what they intend to study and how, and then two further weeks to do the project and write a final report on the outcomes, as well as recording presentation videos. (All of which I have to mark…)
Today I walked around all the tables and asked each group what they planned to work on. It was a diverse range of project ideas. Some samples:
- Looking at food prices in developing countries to see if they are affected/correlated with climate, economy, and other factors.
- Examining agricultural output versus weather.
- Checking for any effects on the consumer price index and other economic indicators of the COVID pandemic.
- Collecting data on person and car movements at various times of the day and week in the vicinity of the university to determine any patterns.
- Examining and comparing the image quality of difference phone cameras.
- Studying the extent of glaciers over many years compared to weather records.
- Determining if electricity consumption is affected by factors such as wind speed, temperatures, and building parameters such as height of building.
- Characterising the popularity of video games on Steam versus time, looking at factors such as genre.
- Modelling diabetes risk factor as a function of various demographic and health measurements.
- Determining if the investment returns of US members of Congress outperforms stock market indices.
- And the moon phase correlations one I mentioned last week.
So a really interesting range of projects!
For dinner tonight I made pizza. We got a new bag of bread flour in the groceries on Friday. Normally I get one brand, but it was out, so the supermarket replaced it in the online order with a different brand. It feels really different – finer and denser. And I think the pizza dough turned out a bit different, maybe a touch lighter, chewier, and crustier. I’m also making a new sourdough loaf tonight, so tomorrow morning when I bake it we’ll see if that is any different too.
New content today: