Okay, not quite from scratch:
But tonight I tried my hand at sweet shortcrust pastry for the first time, and tried making an apple pie. I think I added a bit too much milk to the pastry, because it was very sticky when I tried to roll it out, and I had to mix in a bit more flour before I could manage to roll it. it’s in the oven now for the final bake, so let’s see how it turns out.
There’s been a bit of cooking tonight, as my wife made pizza dough and topped it with things for dinner. So the oven’s been going for some time.
Okay, half an hour later… the apple pie turned out… rustic.
New content today: