After breakfast this morning I went for a 5k run.It was a bit warmer and more humid than last Saturday, but I ran a similar time, so I’m happy with that. Although I was pushing hard and thought I’d done a bit better than that.
We made a special expedition for lunch today, driving all the way to Narrabeen, in the northern beaches region of Sydney, to try a new place that has really good reviews for their pies: Roti Pies.
I wasn’t quite sure what to expect, but it turns out the pies are pretty much exactly that. The crust is made just like Indian roti, and the fillings are all various Indian curries. My wife tried the cauliflower & chick pea korma pie, while I had a butter chicken pie and a lamb achari pie. They were really delicious, and the unusual roti pie crust was amazing with the spicy and juicy fillings. They leaked a bit, and it was a bit messy, but we sat at one of the outdoor tables there and had plates to catch it all, so it was fine.
After this, we went two doors down to a gelato shop and I had scoops of apple pie and coconut, cherry, chocolate gelato. I ate it as we crossed the road to walk along the grassy patch by the lagoon there, which was nice, and gave Scully a chance to walk on the grass a bit.
On the way back to the car we passed Brot & Wurst, a German smallgoods and grocery shop. We browsed around all of the cool stuff and bought a few things: German mustard, pfeffernusse gingerbread, stroopwafels, and a bottle of gluhwein syrup for mixing with red wine to make gluhwein. That should be nice with winter on the way!
Speaking of which, the weather still seems warm, with temperatures around 26-28°C during the day still. But there are signs of autumn, with the London plane trees lining many streets starting to go brown. The Bureau of Meteorology has released the long range winter forecast, predicting it will be another very warm winter, following on the last two which were the warmest two winters on record for Sydney. This one is likely to be similar again.
For dinner tonight I made calzones: one mushroom and one spinach, which I split and my wife and I had one half of each, with a basil and oregano tomato sauce that I whipped up.