More Japanese birds

Today I worked on the next Darths & Droids strip, then got stuck into finishing off processing and uploading photos from my last day in Tokyo. I also went through and found all the photos I’d taken of birds, and identified all the species. Some of them were a bit tricky, since I only got shots from a distance with my phone. But I’m pleased to say that overall I added seven new species to my list, plus a Eurasian coot, which I’ve photographed in other countries but not Japan.

Including brown-eared bulbul:

Brown-eared bulbul

Eurasian teals:

Eurasian teal

Tufted ducks:

Tufted duck

And common pochard:

Common pochard

At lunch I took Scully for a walk to the hardware store, where I had some new keys cut for the new lock that will be installed on our new door when the fire safety people come to replace our old door on Friday. Unfortunately when I got back home and tested the new keys they didn’t work! The supplied keys have six places where the metal has been removed to set a new level different from the blank. But the cut keys only have metal removed from the five spots closest to the back of the key. There’s a whole spot nearest the tip of the key which wasn’t ground down. So now I’m going to have to go back and either get them properly cut or my money back and go somewhere else. This time I’ll take the actual lock with me and test them in the shop before leaving.

This evening, fried rice for dinner, followed by three ethics classes.

Getting back in the swing Tuesday

I got another good sleep, although I went to bed a bit late due to not finishing ethics classes until 10pm last night. Tonight should be an earlier night.

My first task today was writing the new lesson plan for the new week’s classes. The topic this week is “Always Connected”, discussing the modern phenomenon of being able to contact and be contacted at all times, no matter where you are, thanks to mobile phones and devices. I start with a story about myself, and the fact that when I was the age of the kids in the classes, I had a pen-pal. I think I’ll have to explain what a pen-pal is! And how over time, as technology advanced, we moved from exchanging letters to e-mails, and then onto social media. And along the way I ask the kids about the effects of this technology change on how we communicate and our well-being. In the afternoon I had two classes to finish off the “Danger!” topic from last week, then in the evening the first class on the new topic.

After completing the plan (before the afternoon classes), I went for a walk with Scully up to the pie shop to get some lunch. They had a new special today, a peri-peri chicken pie. This sounded great so I tried one, and it was indeed very good.

I also spent a bit of time processing some photos from my last day on Tokyo. Here are some from Nezu Jinja shrine, in Nezu, Tokyo. The entrance, with the market:

Nezu Jinja shrine

Torii gates:

Nezu Jinja shrine

Torii and a pavilion overlooking a koi pond:

Nezu Jinja shrine

Ema plaques and the main temple building:

Ema at Nezu Jinja shrine

A warbling white-eye. Taken with my phone!:

Warbling white-eye

Back to the grind

Today was my first full day home from my trip, and it was a busy one. I had two ethics classes in the morning. Unfortunately about half an hour before the first class I got a message from my Internet provider saying that there was emergency maintenance being carried out, and my broadband connection would be interrupted, starting in 20 minutes!

As it turned out, it was a bit later than that. I had time to start the Zoom class and one kid joined in… and then my network dropped out. I’d had time to send a message to the students warning them that the class might be cancelled because of this. The net came back about half an hour later, so my next class was unaffected, but I had to refund the class fees for all the students in the first class.

After the second one, I had to quickly get ready and dash out the door to take Scully to my wife’s work, and then catch a train into the university for today’s Data Engineering lecture. I made it with a few minutes to spare, but had to eat a quick lunch of sushi that I’d picked up on the way during the first few minutes of the professor starting the lecture.

After the lecture was over, I caught a train back home and then went out for a run, since I haven’t done any for a couple of weeks due to my trip. It was warm and humid, and I’m still a bit tired, so I only did 2.5k instead of my usual 5.

I made pizza for dinner. Our usual pumpkin and walnut toppings. And then had two more ethics classes late in the evening before bedtime.

I processed some photos from the Japan trip today, but I haven’t uploaded any new ones. Hopefully tomorrow I’ll have a bit more time to show off some photos from the last day there.

Oh, I also think I won’t bring back the listing of new comics content to this blog. I didn’t have time to do it while travelling, and it’s just easier not having to do it every day. Anyone reading this probably doesn’t need the reminders!

Tokyo day 8: Nezu Jinja, Yanaka Ginza, flying home

(I missed posting an update yesterday as I was away from WiFi. So this is Saturday’s and Sunday’s events combined. Also, I haven’t had time to upload any photos yet, so this post doesn’t have any photos.)

Saturday 1 March

We set an alarm for 07:30 this morning. We planned to message my in-laws to arrange a breakfast time, but we were ready to go well before them, so my wife and I headed over to the City Bakery by ourselves. I had the granola this time, which was good, but a very small serve. I’d normally have three times that much at home for breakfast. We were finished pretty much as the in-laws arrived, so we just said hi in passing and went back to our room to finish packing and check out of the hotel. We arranged to meet after checking out at 10:30. Everyone dropped their luggage at the hotel luggage room, to be picked up in the evening.

We caught a Yamanote Line train north to Nishi-Nippori, where we changed for a Chiyoda Line train to take us two stops to Nezu. This is further north than I’ve ever been before in Tokyo, seeing new sights and neighbourhoods. Right near Nezu Station is Nezu Jinja, a Shinto shrine. This one is smaller and less well known that some others, but notable for having hundreds of red torii gates, which are rarer in Tokyo than at the famous temples in Kyoto. I thought this would be a great finish to our time in Tokyo for my in-laws.

When we got to the temple, there were a handful of market stalls just inside the entrance, selling mostly foodstuffs: rice crackers, mochi, cakes, and one selling fresh vegetables.Beyond this was a small pond with dozens of tortoises sunning themselves on a rock. People were tossing food, and dozens of pigeons were flocking around for it, plus another couple of birds which I couldn’t identify until I looked them up on eBird: brown-eared bulbuls. I’m not sure if I’ve ever seen this species before. A bit later I got a decent photo of one, so that’s good too.

Near here was the beginning of the path under the torii. I was surprised how small they were, each one with an opening basically the size of a door, not much bigger than would allow a person through. I had been expecting them to be much larger, like the ones at Fushimi Inari Taisha in Kyoto. Still, it was fun and very scenic to walk through the corridor created by the gates, and there weren’t nearly as many people as in Kyoto. There was one Spanish couple who took forever taking photos of each other at multiple scenic spots, causing us to have to wait interminably for a photo without them in it, but for the most part it was pretty quiet and easy to get good photos.

After finishing the torii walk, we explored the rest of the shrine, with one large courtyard and building, and a few smaller outbuildings and features. It wasn’t a large shrine, so we finished without taking too long and then began walking towards the Yanaka Ginza shopping street for our next sight of the day.

On the way we stopped at the Art Cafe Polypus for lunch and drinks. My wife decided to go explore around the area on her own while the rest of us ate. I got a chicken curry donburi and it came with a drink as a lunch set, so I chose the house-made ginger lemonade. Both the food and drink were pretty good. We sat up in a room on the third floor which just had three tables in it, while the counter and a few other tables were on the second floor. We thought we were the only customers until we left, when we saw that the second floor was full of people.

Rejoining my wife, we walked towards Yanaka Ginza. This is an old shopping street that survived the war, with many older buildings crowding a narrow street lined with shops. As we got near, the tourist density grew, showing that this place was more well-known that Nezu Jinja. The shopping street itself was picturesque, but somewhat crowded, with hundreds of people walking in both directions. There were street food stalls, restaurants, and various shops, many with interesting things to look at. My wife bought us a ceramic bowl, like a slightly small rice bowl, in the wabi-sabi style with some asymmetry to the shape.

After reaching the end of the street we were at Nippori Station, where we boarded a train back to Shinagawa. We arrived there about 15:30. My in-laws went into the hotel to rest up a bit, while my wife and I ventured out again to walk around and keep moving, rather than sit and for a couple of hours. We walked back over to Gotanda to look around some of the shops there. On the way we passed two embassies, the embassy of Iceland, and one with the plaque on the door written in Cyrillic script that I couldn’t read but later searched and found it to be the Embassy of Serbia.

When we reached Gotanda, there was a small shopping mall, but it didn’t have a lot in it. After walking around a few of the streets M. decided she could do with a coffee and I searched cafes in the area, finding Café au Lait Tokyo. This was also up an unassuming old staircase on the second floor of a building. When we arrived they said they only had room at the bar for us, so we sat there. There was another room up the front with a window facing the street where there were a few tables with very plush lounge chairs and sofas. They only served café au lait coffee, but you could customise it in various ways with amounts of milk, amounts of sugar, different toppings, flavours, types of milk, etc. They guy behind the bar gave us each a small slip of paper and highlighter pens to mark our customisations. I was worried they’d ask me to order a coffee in order to sit there, but they were okay when we only ordered one drink. My wife also got a grilled cheese sandwich, asking for no ham on the ham and cheese menu item, and then having to say no mustard or ketchup either when the guy asked if she wanted those. I chose a mini dessert of a caramel mouse cake, which was a smallish serving, but enough to satisfy a sweet tooth. The coffee came in a small wide bowl without any handle, and she said it was good.

From here we decided to take a further walk down towards Osaki, along the Meguro River. I thought we might see some more birds, but the river was very canal-like and we didn’t see any. We found the Osaki New City shopping mall and looked around. It was larger and better than the one at Gotanda, but not very big, with only two moderate sized floors of shops.

Once done with that we headed back to the hotel, via another route. At first we passed mainly office buildings, but we turned into a residential neighbourhood and this was much more interesting, with a mix of old houses and some very new and expensive looking apartment buildings. We arrived back at the hotel at 18:00.

We met up with my in-laws, collected our luggage, and left for Haneda Airport about 18:20. We caught the Keikyu Line Haneda Express and arrived at the airport just before 19:00. We passed through security and customs, which were a little busy so it took some time, and then had a couple of hours to wait for our flight. My wife and I did some stretching exercises to help ensure we didn’t get stiff or cramped during the long hours of sitting on the flight. We boarded and departed just a few minutes behind schedule.

Sunday 2 March

Despite not really sleeping on the flight, the time seemed to pass faster than I expected, and before we knew it they were turning the lights on for the breakfast service. We flew into Sydney Airport from the north, and had a good view of the city out the left side of the plane. We landed just before 09:30.

Unfortunately there were several delays getting home. First, the terminal was full when we arrived, so the plane had to wait on the tarmac until a gate became available. Then there were a few flights arriving at the same time, and there was a long queue to get through the automated passport checking gates, so that took some time. We didn’t have to wait for checked luggage, so we left my in-laws at the baggage claim since were were heading to our respective homes by different transport, so there was no point waiting for them. My wife and I headed down to the train station and boarded a train to Central where we intended to change for a train on our own line that would drop us a short walk from home.

But as we pulled into Central it was clear that something was wrong. None of the other platforms in the entire station had so much as a single person on them waiting for trains. This could mean only one thing: the trains were not running. Obviously the airport train was, but it seemed no other train line was. Checking online, I discovered that the only trains running were essentially a shuttle between the airport and Central, and the Metro lin, which was also running a reduced service, with a shuttle between Central and Martin Place, and another shuttle from Martin Place to Tallawong. We could take the Metro and walk a longer distance from the nearest station to our home. Normally this would be a single train, but today for some reason we had to change trains at Martin Place. So our trip home had an extra train change and a walk about twice as long at the home end.

My wife stopped for an iced coffee in the Sydney heat and humidity that was a shock after being in winter Tokyo. We arrived at home, for one more shock.

When the lift door opened on our floor of our apartment building, we were greeted by the sight of a large plastic bin sitting in the corridor, catching a continual stream of drips leaking from a light fitting in the ceiling. The bin was half full, and the carpet in the corridor soaking wet!

We quickly went into our apartment and checked if the ceiling was leaking water anywhere. Thankfully it was all dry, but this was a definite moment of panic, thinking maybe our bedroom or living room might have been flooded while we were away. A building management representative arrived soon afterwards with a plumber, and I asked what the story was, and the guy said the leak only happened two or three hours ago, and was a hot water pipe in the corridor, which the plumber was about to fix. Phew!


That ends the travel diary, but we had a few others things to do today. We went grocery shopping to restock with vegetables and fruit and milk. My wife’s friend brought Scully back over to drop her off, and my wife went with them to catch up and have a coffee out while I prepared for my ethics classes. I had three tonight, and it was a bit of a struggle with tiredness, but I managed okay.

Time for an early night to bed and hopefully a good sleep before tomorrow, which will be my usual very busy Monday.

Tokyo day 7: ISO meeting day 4, Sekaido Shinjuku, Akasaka

Friday 28 February

We set an alarm for 07:30, to give me time to get ready and leave at 08:00 to walk to the last day of my ISO Photography Standards meeting. I had some leftover sweet food items as a makeshift partial breakfast before heading out, and picked up an onigiri and a cup of vegetable sticks from a 7-11 near the meeting venue to fill it out with something a bit healthier.

The last technical session was about image information content, measuring camera reproduction fidelity using metrics based on Shannon information theory. Following this we had the administrative closing sessions, going over action items and planning for future meetings. The next will be in Berlin in June, which my wife and I will also be travelling to. At the start of the lunch break I had to participate in editing of resolutions, a job which falls to one representative from each country. As the only Australian attending, I always end up doing this task.

For lunch I walked over to the MSB Tamachi building, which has a couple of floors of restaurants. I looked around before choosing こびんちょ (Kobincho) a place that had a lunch special of a bowl of udon noodles with a small tempura-don bowl of tempura prawns and vegetables on rice. It was pretty good!

Tempura udon lunch

After lunch, the meeting concluded at 14:29, one minute earlier than listed in the agenda.

I walked back via another different route, this time taking a walkway along one of the canals running north-south through Shibaura. This was a more pleasant walk, and I took my time a bit since I saw several different birds: mallards, tufted ducks, eastern spot-billed ducks, eurasian coots, a white wagtail, and lots and lots of black-headed gulls. I also saw what looked like an eagle soaring high overhead, but couldn’t identify the species.

Black-headed gulls

As I neared the hotel, walking through Shinagawa Station, I spotted a very bewildered looking young woman with a large suitcase looking around in obvious confusion. I asked her if she needed help finding anything and she answered in an American accent, saying she wanted to get tickets for the Narita Express to the airport and her phone had died and she didn’t know where to go. I knew there were multiple ticket offices in the station for different train companies, and checked which was the right one on my phone, then pointed her in the right direction. She was very grateful – I hope she made it to the airport okay!

I got back to the hotel a bit after 15:00, and the others were waiting for me in the hotel lobby, keen to go out again! They’d spent the morning walking down to Kitashinagawa to explore the old style neighbourhood there, which we’d discovered ourselves last trip. But now, rejoining me, the plan was to head out to Sekaido, the giant art supply store in Shinjuku. My mother-in-law is a keen artist, working in pencil and watercolour, and wanted to browse and maybe buy some things that would be difficult to get at home. And my wife has recently taken up ink sketching and watercolour as well.

We took a Yamanote Line train to Shinjuku and headed across to Sekaido. The walk passed through a vibrant shopping district, and the others stopped to check out another of the shops before we got to our destination. Once in Sekaido, we explored the third floor with painting supplies, then the second with paper and drawing supplies. This took some time as there was so much to see, and everyone but me bought a few things. We briefly looked around the ground floor, which had stationery, before leaving to head back to Shinjuku Station to catch a Marunouchi Line subway train to Akasaka-Mitsuke Station.

Here we walked a short distance to Hitori Shabu Shabu Nanadaime Matsugoro, a shabu shabu restaurant which I’d booked for dinner. When we walked in the door, a woman asked if we had a reservation, and when I said yes, she knew my name instantly without having to check. She showed us to four adjacent bar seats that were part of an oval surrounding the central kitchen area, and then explained the menu to us in moderately good English. She was extremely friendly and helpful, and after our meal my wife gave her one of the Australia stickers we’d brought to give to helpful people.

Hitori Shabu Shabu Nanadaime Matsugoro

We all ordered food, my wife getting the vegetable plate, while the rest of us got a meat plate, which came with vegetables as well, and we all ordered an additional bowl of rice. The meals came with ponzu sauce and sesame sauce, and additional condiments of chopped spring onion and dried garlic to mix in to taste. There was also a small bottle of chilli oil, which my wife mistook for soy sauce and poured a lot on her rice before tasting it and realising her error! My in-laws had never had shabu shabu before and were very impressed with the variety of ingredients and flavours of the sauces, and the fun of cooking everything yourself in the steaming hotpot, which was really pleasing. I was a little worried they might not like some of the new food experiences, but it’s been a positive experience for them, which is great.

Hitori Shabu Shabu Nanadaime Matsugoro

After the meal, we pondered finding some place to have drinks and maybe a small dessert. I searched the area on Google Maps and located the Bar Wagokoro Akasaka, which was described in Maps as a “cocktail chocolate pairing bar”, which sounded ideal, and it was only two short blocks away. We walked there, but had trouble locating it until my wife spotted a photo outside one building which showed cocktails and chocolates. There was a logo with Japanese on it, but no other indication what sort of a place it was, and the indication that it was on the third floor.

We went up in the tiny lift and emerged in an intimate room with only 15 seats: two tables of four and seven along the bar, facing an impressive wall of whiskies. The top shelf was entirely Japanese whiskies, the second shelf entirely Scotch, and the lowest shelf had other whiskies and various other bar essentials and liqueurs.

Bar Wagokoro Akasaka

The bartender, immaculate in a blue pinstripe suit, brought us English menus and explained the various chocolates and selection options. I chose an “oriental chocolate cocktail” with cinnamon and cardamom, my sister-in-law got a “ruby chocolate and raspberry” cocktail, my wife got a non-alcoholic version of the same, and her mother chose an apple one.

Bar Wagokoro Akasaka

I ordered the sweets assortment, which allowed two choices from the menu of 21 different types of chocolates, plus it came with a selection of other small chocolates, bites of gateaux, and dried fruits, presented on a spectacular patterned plate, while my in-laws chose individual chocolates each. The bartender also brought us complimentary rice crackers.

Bar Wagokoro Akasaka

The drinks and chocolates were extremely well presented and delicious. The bartender was the only staff present, and also the owner according to some online reviews, and very friendly. M. gave him another of our Australia stickers in appreciation. This was a truly delightful find and a delicious way to end our last dinner before heading to the airport tomorrow.

We walked the short distance back to Akasaka-Mitsuge Station and caught a Ginza Line train to Shimbashi, where we changed for a Tokaido Line train to Shinagawa. The Tokaido Line trains are more express and Shinagawa was only one stop away. We got off there and headed back to our hotel for our last night in Tokyo.