Christmas Eve dawned clear and cold. The temperature dropped down to 16.5°C overnight, and it was still chilly when we got up and I took Scully out for her morning toilet. My wife then took her for a walk, while I did a 5k run. The cooler temperature meant an easier run, and I managed to record my second best 5k time, at 26:24.
After a shower it was time to cook some mini quiches to take to my family’s Christmas Eve gathering in the afternoon. My wife had made the pastry an hour earlier, and I rolled it out into a dozen small circles, which she put into muffin tins to blind bake. Then we chopped spinach and mixed the eggs and some milk to make the filling, which she poured into the pastry shells, then baked another 25 minutes.
We took care of some other last minute prep and then drove out to the western suburbs of Sydney for my family’s gathering. It’s become a new tradition to gather in a park by the shore of the Nepean River.
I’m really surprised that nobody else uses it for Christmas Eve. We basically have the whole place to ourselves every year. This time there were a few other people there, but only very small gatherings, like four people eating lunch, and a couple on a picnic blanket. Our group was a total of 21 people once everyone had arrived, plus Scully. We had finger food and snacks, and fresh fruit, plus one of my cousins’ wife had made some caramel slice for sweets – all together it was plenty for a lunch.
Some of the people played a lawn game involving throwing chunks of wood at wooden pins, while the rest of us caught up on family news and gossip. I see things about horror family gatherings, but everyone in my family genuinely gets along very well, so these events are always good fun.
My uncle does wood turning and gave us a hand-made vase:
There’s a hole in the top with a glass tube in it to hold the water and flowers.
We left after a few hours to drive back home – the trip each way took an hour so it was a substantial chunk of time. Back home I made dinner. I got an idea off the Italian home shopping network cooking videos that I’ve been watching for language practice. They made a pizza dough and then made small parcels stuffed with ricotta and something else (pancetta I think). And then pan-fried them! So I decided to make spinach and ricotta ones.
I made a Napolitana sauce with tomato, onion, garlic, basil, oregano, and a hint of chilli to go on top.
Then after eating my wife made a zucchini loaf to serve as a vegetarian main course at Christmas lunch with her family tomorrow. It has zucchini, carrots, onions, cheese, and a bit of flour to bind it together. Phew!! And tomorrow morning before heading out to the lunch I need to glaze and bake the ham.
New content today:
The game sounds like mölkky That one is originally from Finland.
Wikipedia
I was at a friends’ place with my younger kid, to eat rice porridge for lunch with friends. Later we are going to my parents for a potluck Christmas dinner (we did negotiate who brings what).