Today was very warm. Much of Australia is enduring an heatwave, with the highest temperatures we’ve seen in five years (the past four summers have been cooler and wetter thanks to La Niña). Some towns in western New South Wales today were expected to potentially break their highest ever recorded temperatures, around 47°C. Inland suburbs of Sydney got into the high 30s, but fortunately the coastal strip was significantly cooler, reaching only 29°C in the city. But the humidity remains stupidly high, so it felt oppressive being out there.
After two morning ethics classes, I walked with Scully up to the fish & chip shop, and grabbed an Express Post envelope from the adjacent post office for mailing some documents. I didn’t want to walk back with the large envelope, and a box of fish & chips, and have to carry Scully over the parts of the road and footpaths that were baking in the sun and would have burnt her feet, so I ordered my lunch to eat in at the outdoor tables. Although these are shaded, it was so hot and humid sitting there that the sweat was just rolling down my face and body.
I got back home in time for my afternoon classes. After those I completed writing up a log of the previous Dungeons & Dragons session that we played back in October, which I hadn’t yet written up. Thankfully I’m now fully up to date with the campaign logs, all 12 sessions played so far. Next time we meet we should be starting a new adventure, which will be nice. Although the party has to contend with a curse placed on them by the God of Swords: to kill 9 people with 9 different swords in 9 days, or die! My players are a fairly moralistic group, so this presents them with a significant ethical dilemma. They’re not just going to go around and slaughter the next 9 people they come across. It will be very interesting to see how they deal with this.
For dinner I made a cool falafel salad. I tried boiling two eggs to add to the salads, but I think I must have set the stove too low to simmer them, and the first one I tried to peel was too soft-boiled. I boiled the second egg for another 5 minutes and it came out fine, so we ended up with half an egg each instead of a whole one in our salads.
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