Busy Baking Bits

I made sourdough bread today, and I made pizza for dinner. Tonight we had mushroom pizza, which is a topping we don’t have too often.

Again, it was a pretty standard day. I had a bunch of classes to teach. And in between I worked on next week’s new topic, which is Time Passing. I’ll be asking the kids questions about what things change over time, how fast, why, and what’s good and bad about how things change. We’ll also look at aspects of nostalgia, and looking forward to the future.

The reason I did it today instead of waiting until Tuesday like I normally do is that tomorrow I’m planning to go out in the morning and spend the time doing some stuff I wouldn’t normally get to do. This is because my wife is going to take Scully to work, so I won’t have to look after her at all, and I can go places that I wouldn’t be able to take a dog. I’m thinking I might do the Bondi to Coogee walk.

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