Attempting cacio e pepe again…

This morning I did another 5k run. I did the slightly harder route, all the way down to the ferry wharf and back, which has more and steeper hills than my more usual route. But I managed 12 seconds faster, so that was good!

My wife went to the North Sydney Community Centre for a four-hour introductory class on watercolour painting. She took Scully for a bit and then I walked down to pick her up half way through. My wife really enjoyed the class and came home with a decent looking landscape as a first effort.

At home, I finished writing that batch of Irregular Webcomic! strips, and then photographed the panels for them. I’ll have to assemble some on Monday for the week coming.

In between my three ethics classes this evening I tried cooking cacio e pepe spaghetti for dinner. The first time I tried cooking this dish, it worked beautifully. But every time since that I’ve tried it, the cheese has ended up lumpy and awful, rather than a smooth creamy melted sauce. It’s so frustratingly difficult. I looked up some tips afterwards – there are about a zillion web pages for “lumpy cacio e pepe”. It seems my problem is one or more of: too much heat when mixing in the cheese, too much starchy pasta water, or not enough starch in the pasta water.

No time for Lego construction today!

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