Friday was board games night. Normally it would be an online night in the fortnightly rotation, but one of my friends wanted to host it in person as it was his birthday. And he wanted to do some traditional party food like you might get at a child’s birthday party. So he got party pies and spring rolls, and other people brought chips and lollies and stuff. I brought party sausage rolls and my wife decided she had to make chocolate crackles. She got the ingredients and made them the night before. I didn’t tell any of the gaming guys and when I brought out the chocolate crackles everyone thought it was awesome.
When I arrived three of them were just finishing off a game of Jump Drive. Two more arrived soon after me, making it six of us. We had a break to sit out on the balcony in the warmth of the evening and eat, before moving indoors to begin a game of Libertalia: Winds of Galecrest. I did pretty well, coming second. Then we went on to casual games of No Thanks, followed by Apples to Apples to round out the party evening.
Today was more notable for the weather. It was Sydney’s hottest day since the horrible 2019 Black Summer bushfire season, just before COVID. We reached 40°C in the city and just a fraction shy of 44°C in several suburbs. A cool southerly change is due to come through about 9pm which will hopefully cool it down enough to be tolerable for sleeping. Tomorrow should be cooler, but it’ll build up again to around 40°C by Thursday.
There’s also a dangerous looking tropical cyclone tracking towards the Queensland coast – a long way from me, but it could be serious for the people in northern Queensland. Official warnings haven’t been issued yet as it’s still a few days away, but authorities are starting to say residents should begin preparing.
Despite the heat, I felt I needed to go for a run this morning. I left early, but it was already 25°C at 8:30am, with a “feels like” temperature above 30°C. I took it very easy and managed 5k, in 28:14. Slower than I normally aim for, but fine under the conditions.
For dinner tonight we made a nice hot weather dish: falafel salad with tahini dressing. Lots of chopped salad vegetables – lettuce, cucumber, carrot, tomato – topped with hot falafels, pomegranate arils, and then the dressing, which is tahini, water, lemon juice, extra virgin olive oil, a pinch of salt, cumin, and sumac.
New content today: