New Mexican food

Today was the hottest September day on record in Sydney, 34.6°C. Tomorrow is forecast to be even hotter. That’s not really a terrible temperature for the middle of summer, but in September it’s obviously weird. We also had a total fire ban today, the first one declared in three years, and no doubt the first of many for this coming summer.

The Bureau of Meteorology also officially declared an El Niño today. The Australian Bureau was the last major meteorological department in the world to declare that this El Niño had begun. Most others declared it several weeks ago, but the Aus Bureau has stricter criteria and were holding off until the surface trade winds showed consistent reversal lasting at least 7 days, which finally happened today.

Rather than walk Scully to my wife’s work before hopping on the train to the university for tonight’s image processing lecture, my wife left a bit early and I picked her up in the car and brought her home, before I walked the much shorter distance to the nearest station. I would have been very hot and sweaty if I’d walked all the way like usual.

Continuing my mission to try a new place for dinner every week this semester, I found a Latin American place. I tried the jalapeño peppers stuffed with goat cheese, and a couple of tacos, one with shredded chicken and one with pulled pork.

Cartel Mexican

They were pretty good, but this was a bit more expensive a place than the numerous Asian eateries around this area of town.

The lecture tonight was the last of the actual lectures, on deep learning. Next week is the introduction to the student project. Many of the students have already been talking with me about their plans for project topics, which is good!

New content today:

2 thoughts on “New Mexican food”

  1. Wildfire smoke is once more dangerous in the US Northwest (and lots of Canada). I hope you have FFP2 masks ready in case Australia has the same problem.

    1. We have some, but I’m planning to get more soon to make sure we don’t run out.

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