I decided this afternoon I had a craving for caramel slice, so I decided to get some ingredients and make some. I used this recipe.
I started making it after dinner, about 7:30pm. Now it’s almost 10pm and it’s finally in the fridge for the final 1-hour cool before slicing it. Gah… that took way longer than I expected. I thought I’d be eating it by now.
It rained again this morning, but cleared up by the afternoon. I think tomorrow is supposed to be warm again. The other main thing I did today was write my lesson for the next week’s ethics class starting tomorrow, on the topic of “Fear”.
New content today: