July 2021 – Page 2 – dangermouse.net

Dungeoneering & Data-wrangling

Today I worked on some comci writing, but I also got caught up in writing the front end for a new random text generator developed by a friend using our mezzacotta generators framework (source available on Github).

He’s been working on a random D&D-esque adventure module generator, using some CSS to theme it so that it looks like old school D&D modules. We’re still tweaking the code a bit, but you can take a look at the results here.

I went to the dog park today for the first time in about three weeks. We want Scully to keep gong there, even if we can’t mingle and chat with the other owners like normal due to the COVID restrictions. When I arrived, none of the usual crowd were there, so I sat and waited a bit, then went on the usual walk alone with Scully. It turned out several of the regulars had arrived earlier and gone on the walk before me, and I passed them coming the other way. One woman had her new puppy, a west highland terrier, which I’d only heard about up to now. A cute fluffy blob of white hair.

New content today:

Expedition to the Hardware Store

98 new COVID cases in NSW today. The numbers are holding steady, which is not great, but not terrible. Hopefully in a few days we’ll start to see the numbers dropping as the current lockdown rules impact the spread.

We were a bit concerned that the dog groomer hadn’t shaved the hair inside Scully’s ears on Friday when they gave Scully her haircut. The vet on Saturday said that she had a lot of hair in there, which isn’t good because it traps moisture and can lead to infections. So my wife called the groomer to ask about the ear hair, and the groomer said to bring Scully in again today for a few minutes and they’d do her ears. (Some people pluck the hair out of their dog’s ears, but our groomer doesn’t do that and the vet doesn’t recommend it because it’s painful for the dog.)

So I had to venture out to drop Scully off and then wait outside for them to bring her back out. The dog groomer is now also doing contact-free drop-offs – no customers are allowed into the premises; you have to hand your dog over at the front door.

Earlier I’d looked at the hardware store website, intending to order some necessary items for pick-up collection, but I saw that it was still open for normal business. And now I was out with Scully just around the block form the hardware store, so I decided to pop in very quickly and grab the things I needed. It was spookily empty – I have never ever seen the hardware store car park, or the store itself that empty. Which was good, because the fewer people around the less chance of anyone infectious with COVID. I was in and out in about 2 minutes.

I ran into our neighbour outside with her poodle Luna, at the grassy patch across the street where we take the dogs for toilets. We’re all wearing masks for stuff like this now, because of the government rules about masks in shared spaces of apartment blocks. I asked how she and her partner were going, and she sounded a bit resigned, but managing okay. I asked if they’d be interested in some sourdough bread, since I’m baking it and I need to bake every couple of days to keep the starter in good condition. She said they’d love that, but just bought two loaves of bread yesterday, so maybe in a few days. So maybe at the end of the week I’ll bake a loaf to give to them.

For dinner tonight I made some red curry vegetables with rice, and I decided to add some protein in the form of hard boiled eggs. Unfortunately I simmered the eggs at too low a temperature, or maybe started the timer too early, and they were still very soft when I started peeling one. Fortunately it was just hard enough that I could pop them back into the hot water and the partly peeled one kept its shape. In the end I eventually had two hard boiled eggs to add to the curry, and that worked really well.

Finally, a couple of photos I took on the weekend and forgot to share:

The view looking towards the city from the park by the water where we took Scully for a run around.

And a magnolia tree in full flower! In the very middle of winter! I’ve been watching magnolias blooming earlier and earlier over the past several years, but I’ve never seen one so full of flowers this early.

New content today:

Brainstorming in finer weather

Today was a much nicer day than yesterday, weather-wise. Warmer, and much less windy. My wife and I took Scully on another long walk. I planned to grab a pie from a cafe we walk past for lunch, but when we got there there was a huge queue snaking out the door and around the corner. I didn’t fancy waiting there amongst the crowd of people (keeping a very rough 1.5 metres apart) for 10 minutes or so, so I skipped the pie. Which means for the second day in a row I had to complete a long walk before returning home for a late lunch!

The COVID news was not great again, with 105 new cases in NSW, although the fact that it isn’t climbing rapidly means it’s better news than it could be. We’ve now had four deaths in this outbreak, the only deaths from COVID this year. After yesterday’s significant tightening of the Sydney lockdown, the screws were tightened only a little bit more today.

Mostly I worked on Darths & Droids writing today. Not so much actually script writing, but brainstorming ideas for some of the events in later movies, which relate to events in Episode VII that will be coming up soon. I had a long online discussion with some of the co-writers about stuff, coming up with and rejecting many ideas, but also coming up with some good material.

New content today:

Vaccination and Doctor Who

One of the family got vaccinated today. It was time for Scully’s annual vet checkup and booster shots. Her appointment was at 2pm.

The daily COVID press conference by the NSW Premier was at 11am, so we watched that – 111 new cases in the last day, which is not good. They also announced a new set of lockdown restrictions. People living in the three worst affected local government areas (i.e. administrative areas covering roughly 20% of Sydney) are now forbidden from leaving home to go to work, unless they work in health care or emergency services. People with any other job cannot travel to work at all. My brother lives in the affected area, but I’m in a different part of the city.

They also announced that non-essential retail shops are not allowed to open, and released a list of what is considered essential: food, health, maternity, baby, and pet supplies; hardware, agriculture, and office supplies; banks, finance, and post offices. Every other retailer must close to shoppers – though they can offer online ordering. Additionally, all construction projects other than urgent repairs have been shut down, so construction workers will no longer be travelling to work.

These new restrictions last until 30 July, but may be extended if necessary. This is now, finally, slightly more restrictive than the lockdown we had at Christmas last year. Whether it’s enough to halt the spread of the Delta variant, we’ll have to wait another two weeks to see.

After the press conference, we went for a walk with Scully. The weather was sunny, but very cold and windy. The maximum temperature today only reached 14.6°C, and we had wind sustained around 40 km/h with gusts over 70 km/h, so it felt bone-chillingly cold. When we went out I thought we were doing a quick walk and coming back home, so I could have lunch before my wife took Scully to the vet. But it turned out she intended to stay out the whole time, and go to the vet on the way home! We ended up doing a huge walk – I think Strava tracked it something over 8 kilometres.

I left them near the vet just before 2pm and went home and had lunch. The vet is only doing contactless consultations. A nurse comes to the door and takes your dog, and you have to wait outside. It was like this last year too for her previous annual checkup. But the report was good, Scully is in perfect health, and has had her booster vaccinations.

Tonight my wife and I (finally) watched the last episode of the new Series 12 of Doctor Who. This is the most recent series they made, aired in 2020, but we missed it on TV, and have only now caught up on DVD. It took a little to get into Jodie Whittaker as the Doctor, but I really like her now.

New content today:

COVID-Virtual games night Friday

Tonight would have been face-to-face games night with the guys, but under the current COVID lockdown we’ve converted it to virtual once again. The COVID numbers rose again today, with 97 new cases in NSW. Nothing particularly new in terms of lockdown restrictions, just more urging people to do the right thing and stay home.

I did mostly. It was time for the weekly grocery shopping, but rather than go through the supermarket myself, I signed up for online shopping. Unfortunately the delivery fee scale is such that for people like me who do small weekly shops, the fee is high, whereas it gets lower if you buy more, until if you buy over $300 of groceries delivery is free. I kind of get it, but as someone who usually spends $80-$120 a week, I don’t want to have to add another $15 on top for delivery.

So instead I chose the free “pick up from store” option. At least it saves me from walking around the aisles, and I could spend only a couple of minutes in the supermarket picking up my stuff instead of half an hour. As it turned out, when I got there they didn’t have my order quite ready, so I had to wait a little while they ran around grabbing bags from storage lockers and fridges and stuff. But it was quicker than doing the shopping myself, so that was worthwhile.

The other reason to go out today was that Scully was booked in for her grooming day. She was getting very shaggy, but now after picking her up she’s velvety smooth.

For games night, the first game we played was Nidavellir, which is a game I enjoy, but I haven’t really got to grips with the strategy yet. Yet, somehow, I managed to win! By a single point. But a win is a win! Now we’re playing some games of 7 Wonders, which is a virtual games night staple. I came second in the first game, and… just won my second game! With an unconventional science + military strategy.

New content today:

COVID lockdown – super extended edition

COVID case numbers for New South Wales – 65 new cases in the past 24 hours, plus 97 yesterday (Wednesday) and 89 on Tuesday which I didn’t report. Down on the peak of 112 cases we had on Monday, but still too much, and too early to know if it’s a downward trend or just day to day statistical variation. With that, the Government announced that the current Sydney lockdown will continue for (at least) another two weeks, until the end of 30 July.

There’s been a lot of criticism of the Government for making this lockdown too weak and wishy-washy. Although the rules say that you can’t leave home except for “essential work that can’t be done from home” the Government refuses to define what is “essential work” or what “can’t be done from home”. Which means effectively that any boss who thinks their workers need to be in the office instead of working from home can just say “you have to come into the office”. Also a lot of retailers are staying open, and calling their staff in, because the Government refuses to define what is an essential business. So, for example, you can go shopping for jewellery, because the Government refuses to say that jewellery shops aren’t essential, so jewellers are all staying open, because if they close, then their competition will get all the business.

So there’s incentive for businesses to stay open, and neither incentive nor direct order for them to shut down and keep their workers at home. In the previous Sydney lockdown last year, we had Federal support with payments for people whose work was impacted, which meant businesses could shut down – but not this time.

Epidemiologists are saying that with the current restrictions and behaviour, they can’t see infection numbers going down before the end of August. Australia had been doing so well up until three weeks ago, but now we’re being undone by politics. It’s very annoying.

Fortunately I’m in an area of Sydney that hasn’t yet had any COVID exposure site alerts. But my brother lives in a region which is pretty much the epicentre of the current outbreak. In that local area there are additional restrictions, including that anyone who travels to work must get a mandatory COVID test every 3 days. Fortunately he’s been staying home from work and basically not going out or seeing anyone at all.

One valid reason to leave home is still to take exercise, so my wife and I took the chance to go out at lunch together today to walk Scully. It was actually a gorgeous day, with the temperature reaching 23.4°C, making it the warmest day so far this winter. We went to a park by the harbour and let Scully run around and chase a ball. My wife asked me if I could take a photo of Scully running towards the camera. I’ve done this a couple of times with my DSLR, but I said that it wouldn’t really work with a phone camera.

I think I may have been wrong…

The focus isn’t quite where I’d like on the second one, but still not bad for a phone!

New content today:

Photographing Lego and writing ethical dilemmas

My two big tasks for today were photographing the new batch of Irregular Webcomic! strips, and writing a new lesson outline for the next week of online ethics classes.

I got stuck into the comic photographing early, after I’d finished breakfast. Normally a batch takes me all morning, finishing around lunch time, but I raced through it today and finished a bit early. This gave me time to take Scully for a walk and buy some milk which we needed.

And then I did a bit of administrative work for ISO photography standards. I forgot yesterday that I had to write some comments documents for a group of five photographic chemical standards which are up for renewal this year. These standards failed to be renewed because not enough countries indicated they were still using them, so now we have a ballot to object to their withdrawals, which was something that was agreed we should do during the meeting in June, since obviously a lot of people still do chemical based photography. Anyway, I had to pull out my wife’s laptop again because I had to write comments in MS Word.

That done, I turned to writing my lesson plan for the upcoming week of ethics classes I’m teaching, starting this evening. So I had a hard deadline of a few hours. I wrote a class about ethical consumerism, and during this evening’s class we discussed the ethics of developed nations asking tropical communities to cut down forests in order to grow cash crops such as sugar, coffee, and palm oil. We went from there to product choices in supermarkets, and pondering whether ingredients should be labelled with source information, so consumers can choose products with awareness of such issues.

Last week in this timeslot I had only one girl in the class, but today there were two new students, and it was a nice variety of opinions. One was pretty adamant that companies should be forced by law to label products sourced from ethically questionable practices, and that people not buying those products would effectively stop the practices, while another kid was of the opinion that companies should not be forced to do anything, but rather provided incentives such as lower tax if they use ethical sourcing, and that consumers boycotting products was pointless because not enough would ever do so to have any effect. So it was a good class!

New content today:

Comics and Standards reporting

I did two main things today: Finished writing that batch of new Irregular Webcomic! strips, and wrote a report on the ISO Standards meeting I attended a few weeks ago. There’s not too much to say about the first, except that finished the batch, so I’m ready to do the photography first thing tomorrow.

The second: I have to write a report on each international standards meeting I attend, to deliver to Standards Australia, and then go through with Australian experts during a follow-up meeting. We have that meeting next week, so it was time I wrote up the report. It’s a little tricky because the template I have to use is a Microsoft Word template, but I don’t have Word on my Mac. Apple’s Pages will open the document, but it gets the formatting badly wrong – so badly that it’s impossible for me to edit the document in Pages. So I have to edit it in Word. My wife has Word on her laptop since she needed it for work purposes – so I’m not about to pay for another license to put it on my desktop. So… I have to set up file sharing between the two machines, transfer my docs to the laptop, edit in Word there, then export to PDF and then transfer the lot back to my desktop. Which is why I tend to put off the task until I can’t any longer.

Anyway, it’s done now, so I can breathe easy again for a while.

For dinner tonight I tried a new recipe, from a TV show I saw a few weeks ago. They have the recipe online, so I can just link to it for you: Forever-roasted pumpkin with lemon pepper butter. I tried to find curry leaves in my supermarket, but they didn’t have them, so I settled for sage instead. It turned out delicious, although an entire half butternut pumpkin was very filling as a meal for me and my wife. Next time I’ll do half as much, and serve it with a light side dish.

We both separately tried taking Scully out in her new doggie-carry backpack today. She’s a little tricky to get in, being a bit squirmy, but once tucked into the pack she settles down nicely and really seems to enjoy the ride. We want to keep using the backpack regularly so she gets used to it and sees it as something totally normal.

New content today:

Organising recipes

First the COVID news: 112 new cases in New South Wales in the last 24-hour reporting period. The Government expects the numbers to keep going up for a few more days until the effects of the lockdown start being felt and, hopefully, bring them back down towards zero.

And in personal health news, my throat is feeling a lot better after the tonsillectomy. There’s just a little residual pain when I yawn widely, or move my tongue around to extreme positions in my mouth. But it’s still improving day by day and feels pretty close to back to normal. I think the coughing and phlegminess is reducing each day as well.

I worked on writing Irregular Webcomic! strips today, hoping to have a batch done in time to photograph tomorrow morning, but I don’t think I’m going to make it. It’ll probably have to be photography on Wednesday.

Something else I did was look into recipe organiser apps for my desktop machine. I’ve been collecting recipes using OneNote, which I use as a general note-keeping app for many types of information. It’s been okay so far, but it’s getting to the point where it’s difficult to find recipes, and I’m wishing for features such as search by ingredient and better categorisation using tags. So I’ve looked around and am currently trying the free version of Recipe Keeper.

I’m impressed with it so far. It’s not overly complicated or feature-bloated, but it has just the right set of features for organising recipes. There are three different groups of customisable tag sets. It imports recipes automatically from URLs from many popular recipe sites – and worked flawlessly for one I use a bit, the Australian site SBS Food. And it does automatic unit conversions from American units! No longer will I have to wonder what an “oz.” is. It also has a meal planner and automatic shopping list generator, although at this stage I’m not sure how much I’ll be using those features. I’m going to give it a few days, but I’m already thinking I’ll pay for the “pro” version, which gives you unlimited recipe storage and ability to synch to phones and iPads.

Oh, I was out walking Scully this afternoon when we met Billy, a 14-week-old toy poodle, black like her! He reminded me exactly what Scully looked like when she was a puppy!

New content today:

Baking and waking in the rain

First, today’s COVID news. NSW recorded 77 new cases in the last 24-hour reporting period, up 27 from yesterday. 33 of those cases were not isolating, so potentially infection in the community. And in very bad news, Australia recorded its first COVID-19 death of 2021. The screws continue to tighten with new restrictions and stern recommendations. It’s now strongly recommended not to go into supermarkets or food stores at all – if you possibly can you should arrange home delivery of groceries. On the current trajectory, officials are expecting over 100 new cases tomorrow, with numbers continuing to rise due to the delay between implementing stronger lockdown measures and reduction in case numbers.

My wife and I took Scully for another big walk today. We also tested out a new accessory, a K9 Sport Sack carrying backpack for Scully. The reason for this is that we’ve been using ferries to travel around the city with Scully, since you could take dogs onto ferries as long as they’re on a lead. Well, it turns out that the law doesn’t actually say that – it says you can take dogs on ferries if they are confined within a carrying container. The ferry crews have long turned a blind eye to this and not enforced the rule. But that changed from 1 July – the State Government has ordered ferry crews to begin enforcing the rule, and not to allow dogs on board if only restrained by a leash. Apparently this change of policy was precipitated by a complaint from a ferry passenger after being bitten by a dog.

We were a bit concerned if Scully would like getting into the backpack, or if she’d struggle and try to wriggle out. We tempted her with peanut butter (one of her favourite treats) and did things slowly and gently, and she never protested once. And once clipped onto my wife’s back and we went outside, Scully positively seemed to enjoy being up there, looking around as we walked. So I think it was a positive experience for her and we’ll be able to carry her around in this backpack whenever we need to use some transport that demands dogs be confined. (Someone online checked specifically if these sort of backpacks would be acceptable on ferries and was told they are.)

At home I had a bit of a baking afternoon. I’ve been making my own pastry for quiches recently, but previously I’ve been neglecting to chill the pastry in the fridge before rolling it out. So today I made the pastry at lunchtime and stuck it into the fridge until dinner time. I honestly haven’t been very pleased with my home made pastry – it’s turned out to be very friable and sort of powdery/floury when baked. It handles well when rolling not too sticky or too crumbly, so I think the consistency there is good. I was hoping that the refrigeration before rolling and baking would fix the post-bake consistency, but no, it turned out almost the same as before. So I’m not sure what to do to make it hold together better after baking. Google suggests it might need a bit more water when mixing, but I really don’t want to make it any stickier during the rolling phase. I guess I’ll try it next time and see what happens.

I also put together another sourdough loaf, to be let rise overnight for baking in the morning. It’s amazing how much flour you go through when you’re baking stuff all the time! I’ve also been making an apple crumble about every 5 days for a warming fruity dessert for me and my wife. Normally she eats raw apples, but she’s decided that a nice warm crumble is more acceptable for winter night…

New content today: