Last night was the last of five late nights of Zoom meetings for photography standards. The session again began at 23:00 and ended a few minutes late, after 02:30. The wrap-up session is administrative stuff, going over results from the technical discussions, action items, and setting up the next meeting, which will be in October. One important issue was deciding on a response to the Chinese notice of intention to start working on photography related standards within the International Telecommunications Union. I won’t go into details here, but we’re putting on the diplomatic cotton gloves because this is potentially a large issue.
I slept in to 08:00 this morning, but then had to get up to prepare for the day at Turramurra Market. I’d driven most of my stock out yesterday evening and set it up in the venue (which is locked up overnight). So this morning I basically only had to show up on time, and set up a small amount of additional stock that I brought on the second trip. My wife and Scully came along, so she could sell her doggie bandanas as well.
The market was… small. Very small. Smaller than I expected. There were just nine stalls, including mine. Lindfield has about 50 stalls, and Kirribilli which I did twice has close to 200, and of course correspondingly higher traffic. People did come through regularly, but there were never any significant numbers – maybe a maximum of 8 or 9 people browsing at any one time, and dropping down to virtually zero at times. I sold a few greeting cards, but not enough to make a profit on the stall rental. And we are booked to do it again tomorrow. Hopefully more people will come through on the Sunday.
Our stall was next to a woman selling biscuits. She had a small baking company, making shortbread style sweet and savoury biscuits. Food stalls always do well. People walk past my photography stall and have a glance and, no, they don’t have any use for greeting cards or a wall hanging. But everyone eats. So she was selling biscuits hand over fist. In between we chatted and she was telling me stories about her life and travels around the world. It was good, because it helped to pass the time in which there were no customers!
When the market closed up for the day we came home, and then went out for dinner at a local Greek restaurant. After a long week, I really felt like relaxing and having a nice dinner that I didn’t have to cook. Just the market tomorrow to go, and then I can really relax next week.
New content today: