Triple baking

This morning I had my Monday Outschool ethics class – same subject as last Friday with different students. It was interesting because another part of the discussion was about the difference between trusting doctors versus people advocating traditional/herbal medicines. Last Friday, the students all said definitely trust the doctors more. Today they both said definitely give the herbal medicine a go first. Obviously these opinions come from their upbringing, and it’s interesting to see how that can vary across a range of children.

I took care of some odds and ends today. I had to finish writing comments on a photography standards document draft and send it off. The ISO meeting begins on Friday, with a plenary session from 8:00-9:30 pm in my time zone. That’s not so bad, but the technical sessions during the following week are all going to be 11:00 pm-02:30 am each night, for five nights in a row. That’s going to be a very tough week.

Last time we had a plenary meeting, it was in Lisbon in 2019, and I flew there with my wife. I had a week of meetings while she did sightseeing, and then we spent another week doing more sightseeing around Portugal together, so it was very pleasant. This meeting should have been in Okayama in Japan, which would have been lovely too. But COVID made sure that didn’t happen as planned.

I also made two batches of dough today – one sourdough for a loaf of bread, and one pizza dough for dinner. We just had dinner, and I baked the sourdough straight after while the oven was still hot.

The title above is “triple baking” – the other one refers to last night. My wife decided she felt like an apple for dessert, but didn’t want to just eat a raw apple because of how cold the weather was. She commented casually that I could make some apple crumble…

So I did! Peeled a couple of apples, made some oat crumble topping, and baked the result. We had it hot out of the oven, and it was delicious! Although normally I like to cook with Granny Smith apples, which are nice and tart, but all we had were my wife’s apples, which are pink ladies. I thought they’d soften more quickly than Grannies, but they really didn’t and were still a bit too firm when we ate it. Oh well. Maybe next time I’ll buy a lot of Grannies.

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