This morning I prepared some sourdough, to rise in the afternoon, then sit in the fridge overnight before baking in the morning. I’ve been using a simple “no knead” recipe that my sourdough friend pointed me to on YouTube. But after I’d prepared the dough he shared some photos of his latest dough, and it looked a lot nicer than mine. Smooth and clean, whereas mine looked… well, like this:
So I mentioned that I’m not kneading the dough, like the recipe he showed me, and asked if sourdough should not be kneaded. He said no, kneading it is fine and in fact good – he only showed me a “no knead” recipe because it was the simplest thing. I’ve been making bread from pre-mixed packets for months, so I’m familiar with kneading and how it changes the texture of the dough, so I was excited and went back and gave it a good 10 minutes of kneading. And then it looked and felt much, much better:
So this will be another experiment in my sourdough journey. But I’m confident and excited, hoping this will again be better than the previous one, in a steadily improving series of loaves.
In other food news, I went out for lunch with my wife and Scully, driving over to my favourite pie shop. It’s in the Northern Beaches region which has been under COVID travel restrictions for the past couple of weeks, but they’ve been relaxed now, so it was a good chance to go and get some pies. I had a butter chicken pie and a Mexican vegetable pie, both of which were delicious.
While there I added some masked lapwings to my eBird sighting list. That takes my eBird tally to 29 species spotted since 24 December. You can also add species you identify from their calls, but unfortunately I don’t know all of the bird calls that I hear around the region. I can identify several, but there are a few that I have no idea what bird they are, so unfortunately I can’t add them. Today I listened to 40 different Sydney bird call recordings from Birds in Backyards, but they didn’t include two of the most frequent ones I hear around here. I’ll have to find another site with more bird call recordings to learn what they are. One in particular is a distinct series of three descending whistling notes, which the repeats after a few seconds. I haven’t been successful in searching for that specific one.
To complete the food listing, this evening I made a spicy lentil dhal with potato chunks for dinner, served over rice. Very quick and easy, and delicious!
New content today: