Today I uploaded a bit of a project I’ve been working on. A week or so ago I was talking to my mother and I told her about my 100 Proofs that the Earth is a Globe project. She’s moderately interested in sciencey stuff and said it sounded fascinating. The problem is, her eyesight is deteriorating badly and she can no longer read. She used to be an avid reader, but has been forced to switch to audio books.
So I said I could record myself reading the articles, and send her audio files. I started with an introduction, and then launched into the first few proofs. She loves them! So I’m going to keep recording more. And today I uploaded what I have so far and linked the audio files from the Proofs index page. So far I have the Introduction and the first 6 proofs recorded. I’ll be adding more over time.
Today I also did the weekly grocery shopping, a day earlier than usual, because I had a plan for dinner and I needed an ingredient, so I decided not to make a separate trip to the supermarket. The plan was to cook cacio e pepe pasta, and I needed some Pecorino Romano cheese. I had a bit of trouble finding it, since there was none in the cheese cabinet where the fancy imported cheeses are. But I found some in the regular cheese section where the bog standard sliced cheddar and stuff was, so that was good.
I grated some of the Pecorino with some Parmigiano Reggiano, and then ground about a teaspoon of black pepper. I cooked the pasta, and also cut some asparagus into small lengths and microwaved it briefly to add a bit of vegetable into the dish. When the pasta was cooked, I mixed it all together, and – the unusual touch – added a splash of lemon juice. Just enough to give it a hint of lemon tang. It turned out really good! And my wife loved it too. I’ll definitely be cooking this again – especially as I have 2/3 of the Pecorino left.
New content today:
