Archive for the ‘Travel’ Category

Morocco/Spain diary: Day 6

Tuesday, 9 December, 2014

Thursday, 18 September, 2014. 16:11

We are sitting in the courtyard of our riad and having a mint tea to relax on our afternoon off. Leanne is here writing postcards and Jill is doing something on her tablet.

We had breakfast at 08:00 again, with the same set of yoghurt, boiled eggs, bread, and pastries. This time I had a second egg and stirred some honey into the plain yoghurt to sweeten it up a little. We then assembled at 09:00 for today’s excursion. This was a bus trip to Sefrou, a small town about an hour and a half away on the bus, and famed for its cherries. The harvest is in May, however, so we didn’t get to see any fresh cherries there. The first stop was a bank and water stop for people who needed money and bottled water. I withdrew a bunch of cash to refill our wallets. Then it was a drive through mostly flattish country planted thickly with olive trees in neat rows. We didn’t see any cherry trees, but Karen and Heather said they were lurking a few rows back behind the olives. On the way out of Fes we saw our first camels of the trip, a half dozen or so in a small fenced field on the outskirts of town.

Streets of Sefrou
Streets of Sefrou.

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Morocco/Spain diary: Day 5

Sunday, 7 December, 2014

Wednesday, 17 September, 2014. 20:05

We are sitting down to dinner with Maria, Terry, Zi, Jay, Jill, and Leanne, in the hotel restaurant. They have a limited choice of dishes, which changes each night. We can have pastillas like last night, or tajines with either chicken, meat (lamb or beef – it’s not clear), or vegetable. They come in a fixed menu with Moroccan soup and a dessert, or separately. We asked what the soup was, and the waiter said it contained tomato, rice, and “chicken pieces”. We asked if they had a vegetarian soup, and he said it only contained vegetables. We were all confused as he rattled of the ingredients again: tomato, rice, chicken pieces… We stopped him and said chicken isn’t a vegetable, and he said it, “Not chicken, chicken pieces…” Then he gestured that it was small balls, a type of vegetable, and we realised it was chick peas!

We got up this morning and had a leisurely preparation for breakfast, doing some stretching exercises to get the knots out of our muscles. The breakfast downstairs in the courtyard included yoghurt, freshly squeezed orange juice, boiled eggs, and a selection of breads and pastries. The eggs were so hot it was difficult to peel them, but they went well with the bread. There was a warm flatbread which was like a roti, and delicious. The “pepper” in the pinch tray with the salt turned out to be some sort of curry powder, not pepper. The breakfast service was leisurely, and we only had about ten minutes afterwards before the tour meeting at 09:00.

Palace gates
Gates of the Royal Palace of Fes.

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Morocco/Spain diary: Day 4

Sunday, 30 November, 2014

Tuesday, 16 September, 2014. 15:03

We are in the bus heading out to the Roman ruins of Volubilis, from our morning spent in Meknes.

We woke up a bit early again, but both slept soundly until then. I heard the call to prayer from a nearby muezzin this morning at about 06:00. We dressed and went down to breakfast just after 07:00. This morning there was no buffet, but a waiter brought a continental breakfast of freshly squeezed orange juice, croissants, baguettes, pastries, and yoghurt to our table. Leanne was next down to the breakfast room and sat with us.

After eating, we packed our bags and cleaned up before heading out for the morning meeting at 09:00. The first stop was at a lookout on the hillside overlooking a valley which cut through the town. There we met our local guide for the day, a woman named Atimadh. She was very knowledgeable and told us a lot about the history of Meknes and the Berber people who settled in the area, as well as the Moorish and Jewish history of the area. We got underway, stopping in a couple of places outside the old walls of the ancient medina and saw some of the decorated gates, including the Bab Lakhmis Gate.

Donkey rider
View of Meknes.

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Morocco/Spain diary: Day 3

Sunday, 26 October, 2014

Monday, 15 September, 2014. 10:10

We are in the tour bus, setting off from Casablanca for Rabat, after touring the Hassan II Mosque, the third largest mosque in the world (as we were told).

Hassan II Mosque fisheye
Hassan II Mosque.

I slept well until about 05:00, but M. said she had a restless sleep. We went down to breakfast at 07:00 sharp. I had just yoghurt and corn flakes, and some prunes and dates, avoiding the eggs and bread today. M. tried a different pastry. After eating, we returned to our room and packed, then went down to check out and meet up with the tour group at 08:00. Lahcen herded us onto a minibus with our luggage and then we drove off to the mosque for a public tour. We got there by 08:30, and Lahcen told us to assemble at the front entrance of the mosque by 08:45, giving us a few minutes to walk around and take photos of the outside. The building is stunning from the outside, and visually defies one’s sense of proportion. It looks like someone took a normal sized building and just scaled it up about five times. Surrounding it is a large flat courtyard paved with patterned stone, which is used for prayers during special events when the mosque is full inside.
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Morocco/Spain diary: Day 2

Saturday, 11 October, 2014

Sunday, 14 September, 2014. 09:20

We are having a brief rest in our room before heading out for the day. Our tour meets up this evening, so we have the day to explore Casablanca a bit for ourselves. We are planning to go have a look at the cathedral of Sacre Coeur and then grab a taxi out to the Morocco Mall, the largest shopping mall in Africa. It will be a slightly relaxing day, no hectic sightseeing and rushing around.

We got to bed before 21:00 last night and slept through to about 04:00 before stirring a bit and then snoozing drowsily for a few more hours. We are feeling mostly refreshed his morning. We went down to breakfast just a few minutes after 07:00. It was a fairly standard hotel buffet, with cereal, scrambled eggs, chicken sausages, croissants and pastries, yoghurt, bread rolls, and fruit. The fruit included dates in bunches still on the stalks. These were a pale brown colour and firmer and slightly smaller than the medjool dates we get at home. They tasted a bit less sweet, but were very nice. As we were finishing up, the waiter brought out a dish of fried bread, which we had to try as it looked intriguing. It was light and airy in the middle, with a crisp oily crust and slightly salty, not sweet at all.

Good dates
Olives and dates for breakfast.

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Morocco/Spain diary: Day 1

Thursday, 9 October, 2014

Saturday, 13 September, 2014. 04:20 Dubai time

We are about half an hour from landing in Dubai, after a 14 hour flight from Sydney, which departed just after 21:00 Sydney time last night. It’s been dark for the entire flight, and the sun will probably rise a bit after we land.

Check in, customs, and security clearance at Sydney was quick and easy, with the airport not very busy when we arrived. We wandered the shops a bit, then had dinner at the Chinese dumpling restaurant in the departure lounge area. We had steamed vegetable buns, vegetable spring rolls, prawn dumplings, and salt and pepper squid.

We boarded the plane well before departure, and found ourselves on the lower deck right near the front of the plane, only four rows back from the cockpit. All the first and business class is presumably upstairs, where from the bottom of the staircase near us we can see the liquor bar up there. The seats are wide and comfortable, with plenty of space for legroom, which is nice. And the entertainment system is amazing, with a thousand or so movies, TV shows, and music albums to choose from. And the touch screens actually work, unlike all the others I’ve seen on planes before.

We were served a dinner, for which M. got a vegan meal which had some sort of grainy potato cakes with vegetables. I chose the fish dinner which was chunks of battered and fried fish in a sweet and sour sauce with rice. With it I had some white wine, which was a Semillon-Sauvignon Blanc blend from Bordeaux. The food was quite good, and the bread roll was the best I’ve ever had on a flight.

After that it was the long haul of the mid-flight. We tried to sleep as much as we could, though first we watched a movie each. I chose The Muppets, which I hadn’t seen before and which was pretty good for any Muppets fan. In the middle of the night when most people were asleep with their screens turned off, M. went for a toilet break. She held on to seats along the way for balance and accidentally touched everyone’s screens as she went turning them on and leaving a trail of brightly lit screens behind her. Thankfully they didn’t seem to wake anyone up and I turned them off again.

I think we missed the mid-flight snack. Breakfast was served about three hours before landing. I had a frittata which came with mushrooms and baked beans.

06:34 Dubai Airport

We are waiting for our connecting flight to Casablanca, which leaves in another hour. Our flight landed here just before 05:00, when the outside temperature was a very warm 29°C. We went through the transfer security check and ended up in terminal A, which is where our next flight leaves from, so we didn’t have to travel to one of the other terminals by the shuttle train. We walked around, looking at the various airport shops for a bit, before sitting to rest and wait. We saw some camel milk chocolate, which I might buy some of on our way back through coming home. I tried to get onto the free airport WiFi, but it doesn’t want to connect for some reason.

M. got a milky mocha drink from a Starbucks, and we each ate one of the chocolate chip oat bars we brought from home for travel snacks. The sun has just come up outside and our next flight is during daylight.

09:17 Casablanca time.

We are a bit over halfway through the second flight, high over the Mediterranean, just south of the Ionian Sea between Greece and Italy. Our trajectory took us over northern Egypt, and a direct route would have taken us over Libya, but the flight map shows an obvious curving detour to the north to avoid flying over that country.

We were given a continental breakfast of croissants and fruit after take off, with a sweet orange muffin for me and a bread roll for M. We’ll get a lunch before landing. The menu says it is chickpea and sweet corn salad with iceberg lettuce and chicken pastrami, followed by a choice between chicken machbous, marinated in distinctive aromatic spices and slow cooked with rice, garnished with roasted pine nuts, or lamb apricot tajine served with red and yellow couscous. I think I will try the lamb. Oh and a chocolate walnut brownie for dessert.

Our estimated arrival time in Casablanca is 12:24. We expect to be met by a representative of Intrepid Travel, who will take us to our hotel and let us know the details for the beginning of our tour. Then we just need to stay awake for the rest of the day before having a good long sleep later.
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Urban exploration

Sunday, 4 May, 2014

I went for a walk with my wife today. From our front door, it took us about an hour and 15 minutes to return. This was enough to let us explore parts of a neighbouring suburb where we have only walked a handful of times before.

We walked down to Greenwich Point. At one place along the main street, a sign points between two adjacent blocks of flats, indicating “Path to Reserve”. (A reserve being in this context a park.) I knew there was a park further along the road, and thought this path would lead through the bushland along the waterfront behind the houses, emerging at the park. So we ventured down the steps into the bush. The path led a hundred metres or so, then descended a steep set of rough sandstone steps to a tiny beach, on which were beached a couple of rowboats. I could see steps leading up from the far side of the beach, so we crossed the sand and climbed up again.

On this side, however, the steps led nowhere except up the slope to the rear side of a couple of houses. There was no path to follow – the only exit was directly into the back yards of the two houses. We’d stumbled on a semi-private path meant to be accessed only by the residents of these houses. We didn’t fancy going all the way back to where we’d started, and we could see a woman on the back porch of one of the houses. So I called out and said we’d gotten lost in the bush, and could we walk through her yard to the street. She said we could, so we walked through her property to the front gate and back out on to the street.

From there it was still another hundred metres or more to the park. I’m not sure what that sign back at the beginning had been meant to indicate, but there was clearly no path to this park from that sign. Anyway, once at the park there was a proper, well-maintained path along the foreshore bushland, behind the houses, all the way around the point to the ferry wharf. This was a much nicer walk, giving us good views of the harbour, the boats, and the surrounding headlands.

It’s nice to be able to take scenic walks – and get lost on them – within about half an hour’s walk from home!

San Francisco diary – Day 13: 13 Feb 2014

Monday, 7 April, 2014

14:21

We got up slowly this morning, had breakfast, and then headed out around 09:00. We walked down Post Street and then crossed Market to 2nd Street, which we walked south along until we reached AT&T Park, the home field of the San Francisco Giants baseball team. We had tickets for the 10:30 guided tour.

Willie Mays Plaza
Willie Mays Plaza, outside AT&T Park.

We arrived quite early, so walked around the park clockwise, seeing McCovey Cove and various other things around the perimeter. The weather was dry, but a low fog hung around, making it impossible to see across the bay. We reached the large Giants Dugout store on the west side of the park and confirmed this was where our tour would start, than continued our circuit a little to see Willie Mays Plaza at the largest entrance to the park. Then we returned to the store to wait for the tour to begin.

18:00, San Francisco Airport.

There were about twenty people on the tour. An older man introduced himself as Emmett and led us on the tour. Unfortunately there was a big Valentine’s Day charity event being hosted in a huge marquee on the playing field, so we weren’t allowed on to the field at all, but the tour took us through the visiting team changing rooms, the practice batting cages, the press media room, and out into the stands at the highest, or “view”, level, from where we had a great view of the entire field. In the visitor changing room was an old door from Candlestick Park, which was signed by every player for the Giants and every visiting team during the entire last season the Giants played at Candlestick. Emmett said the Baseball Hall of Fame Museum in Cooperstown wanted the door, but the signing was the idea of the manager of the visiting team rooms and when he started he offered to buy the door for the cost of a replacement – $80 – and the Giants management accepted, so the signed door was his personal property, and he wanted it displayed in the Giants visitor rooms. We also got to walk through the memorabilia museum section, which premium game attendees have access to. It contained lots of game gear, signed baseballs, shirts, and so on, as well as the two World Series Championship trophies which the Giants won in 2010 and 2012.

AT&T Park view
Inside AT&T Park.

The tour concluded just after 12:00. We exited the park and walked back over to 2nd Street to walk back up towards a place we’d passed earlier on our way to the park: The American Grilled Cheese Kitchen. We went in to get some lunch and joined a queue of a dozen or so people waiting to order. It was clearly popular. M. got a Mousetrap, which was the simplest sandwich they had, with four different types of cheese on it. I got a Mushroom and Gruyere, which I think only had two different types of cheese. We also ordered a bowl of spicy tomato soup, which came with a small paper bag of croutons. All of the food was really good, and the sandwiches both came with a small apple, which we also ate after finishing off the sandwiches.

From there we walked back towards Market Street, cutting west at Mission to head towards the Target store there to get a clipboard to protect the comic artwork Shaenon had given me. On the way we actually ran across a stationery shop, so went in. We asked where the clipboards were, but found they were all a different style to the ones we have at home; they were just a single hard board with a clip at the top, and didn’t have the folding front cover that would give all around protection. We looked around a bit more and I found a hadn’t plastic shell case with a clip on the front designed to protect documents. It was a bit pricey at $16, but I wanted something strong so I bought it.

Grilled cheese and tomato soup
Lunch at the American Grilled Cheese Kitchen.

The next stop was the Ghirardelli shop on the corner of Market St and New Montgomery, which we happened to pass right by not longer after M. said she might have to get some Ghirardelli chocolate at the airport as a gift for my mother. We picked a selection of chocolate squares and had them wrapped with a ribbon.

We returned to our hotel by about 13:30 and relaxed for a bit before having showers and packing our luggage. We checked out just before 16:00, then sat in the lobby for a little while as M. had a cup of water from the dispenser there. We decided to head straight to the airport and wait there, even though our flight check in won’t be for a couple of hours yet, as there wasn’t much else we could do.

We’ve just had a walk through the airport check in area, looking at the SFMOMA shop for a bit, then sitting in a food court to while away a bit more time until we can check in. I got an apple to tide me over until dinner on the airside of security.

(Written later)

We headed to the United counters to check in about 3.5 hours before our flight. The queue we joined was mostly Japanese people, evidently for an earlier flight to Japan. However, after waiting for about fifteen minutes, nobody had advanced in the queue at all, and all of the people at the counters were still there talking to the check in staff. We realised something was wrong. Fortunately, an airline staff member came by and said that this queue was for people whose flight to Tokyo had been cancelled, and all passengers checking in for Australia should move to another set of counters. Once we’d done this, we were in a queue which actually moved and checked in a few minutes later.

Last sunset in SF
Last sunset in San Francisco.

We had our exit row seats again. The man in the row of three with us was a geophysicist who specialised in geothermal energy. He was travelling to New Zealand via Sydney for a conference there.

Saturday, 15 February. (Written later)

The flight passed uneventfully and we landed a little bit early on a warm and steamy, rainy Sydney morning. Saturday morning, as we’d skipped Friday by crossing the international date line. The taxi driver who took us home said the weather had been fine until the rain started that morning. I guess we brought it back from San Francisco with us.

San Francisco diary – Day 12: 12 Feb 2014

Friday, 4 April, 2014

17:42

We allowed ourselves a small sleep in this morning, getting up at 08:00. After breakfast we left to catch a 38 bus all the way west to Land’s End, where the city meets the Pacific Ocean.

We got off at the terminus on 48th Avenue, just a short walk from the Cliff House and Sutro Baths. We walked down to the baths and then out to a lookout point facing Seal Rocks. There was a lone angler down by the water throwing a line into the churning swell, and on the lookout point were two men with spotting telescopes on tripods. We struck up a conversation with them; they were out here to watch birds. They pointed out some oystercatchers, which I got a long range photo of, and mentioned a few other birds they saw out there occasionally. At one point we saw a whale surface to breathe, quite close to the shore. The men said it was a grey whale. We watched the streams of bubbles it left on the surface for a while, but didn’t see it surface again.

After a few minutes enjoying the view and the brisk morning air, we walked up the hill and around the path to the north, to another lookout where we had a views of the Golden Gate Bridge. The weather was overcast and grey, but the cloud was just high enough to let us see the bridge, with just the very tops of the towers occasionally disappearing into the fog.

We walked up the hill from there to the U.S.S. San Francisco memorial, which overlooked the ocean, then on to the same bust terminus where we’d arrived. One bus was just leaving as we approached, so we had to wait ten minutes for the next one.

The Castro
Castro Theatre, The Castro.

The bus took us back east to the intersection with Divisadero Street, where we caught a 24 bus south. This took us into the Castro district, the heart of the gay and lesbian community in San Francisco. It was fairly obvious from the street decorations and some of the businesses. We stopped in at a cafe for a late morning snack. M. had Moroccan mint tea and I decided to get a bowl of chick pea soup. The soup was thick and peppery and came with some hot Irish soda bread, all of which was very good. M. shared a bit of the bread and soup too and agreed.

Following that we walked down Castro Street and one of the side streets to have a look at the various shops and other things. There was a place called Posh Bagels, where we stopped to buy some for a light lunch after the soup. They had an interesting selection and we got a dried tomato bagel with cream cheese and a pesto bagel without.

We ate them as we walked across from Castro to Valencia Street, heading towards the Mission district again, but this time to walk down Valencia rather than the parallel Mission, as a man who was running a shop in Sausalito had told us that this was a more interesting street to look at. It had many interesting shops and galleries, and we stopped in several to have a closer look.

Cafe La Boheme
Cafe La Boheme, The Mission.

When we reached 24th Street, we crossed the block over to Mission, intending to catch BART back to our hotel. But we stopped in Cafe La Boheme so M. could get a coffee and we sat in there for a while with all of the other customers who were basically just sitting at tables and using their laptop computers. We stayed for about half an hour, and in that time I think only one person actually got up and left. While there we thought about what else we could do, and decided to visit Stella’s bakery in North Beach, after it had been recommended to us by our waiter at Nick’s Lighthouse restaurant.

We planned a route involving catching a 49 bus north to Union Street, then a 45 east to Columbus Avenue, where we thought the bakery was. The first trip was a long one, punctuated by a woman at the back screaming and telling other people to stop talking to her, and the bus driver threatening to stop the bus and call the police.

Eventually we made it though and then we had to figure out where on Columbus Avenue the bakery was. At first we walked north, but turned around after we exhausted the length of street we’d walked down before, because we knew it was somewhere we’d passed already. Heading south we thought the area didn’t look right, but eventually we spotted the sign “Stella’s”, and it was right next door to Calzone’s restaurant where we’d eaten last week! We went in and looked at the various Italian biscuits and cakes, and bought a couple of pieces of almond biscotti and a chocolate dipped shortbread finger. They were all nice.

(Written later)

We walked back to our hotel down Stockton Street, through the heart of Chinatown which we’d only seem from the bus before. It was an incredible feast of sights and smells, as we passed dozens of Chinese grocery stores and places selling dried fish and mushrooms, and others selling unidentifiable dried things for Chinese medicines. Several of the places were labelled in Chinese script only, with no English signage at all. Just before the Stockton Tunnel we saw a small procession of people, about a dozen ranging from children to one very old man with a long beard, dressed in colourful Chinese robes and playing small drums and bells, walking along the street and stopping to poke their noses into shops they passed and shout out some sort of greeting – possibly Happy New Year since the Chinese New Year was just a week or so ago.

Chinese grocery
Chinatown.

At the tunnel we climbed the steps up to the street above, then walked up the hill to the top, then crossed over to Powell Street for the remainder of the walk back to our hotel. We rested for a short while and changed for our dinner appointment at the Tonga Room in the Fairmont Hotel. This was a hike up the steep hill all the way to the top of California Street, where the hotel is situated. On the way out we confirmed with our hotel reception that we had booked a late checkout for 16:00 tomorrow.

Once there, we entered the main foyer and found a map showing the way to the Tonga Room, down two floors. The room is an old swimming pool which has been converted into a South Pacific themed restaurant, with tables surrounding the pool which still exists in the middle. At periods throughout the evening, simulated thunder and lightning play while rain gushes from the ceiling above the pool, making it sound like a tropical storm. A boat with a grass thatched roof floats on the pool, berthing at one end to allow a three piece band to step aboard, then drifting out to the middle as they play.

We ordered some cocktails first, M. getting a zombie, while I got a mai tai. I was slightly disappointed that the mai tai came in a coconut shaped ceramic mug, and not a real coconut, but the drink was good. For food we ordered some shiitake egg rolls for an appetiser. These came with what the waiter said was called “Tonga sauce”, a combination of soy, mustard, and molasses. It was thick and brown and slightly sweet, and very different from any other sauce I’ve ever had with spring rolls. For mains M. got the kung pao with tofu, while I chose the Tonga hot pot, a combination of “Hawaiian seafood” in a spicy coconut curry sauce. With these we got the “forbidden rice mix” a blend of four different types of rice, resulting a black and brown combination with a delicious nutty flavour.

Tonga Room storm
The Tonga Room.

The food was all very good. We ate slowly to savour the evening and the music and give us time to get through our cocktails. I got a glass of Sauvignon Blanc to go with my fish, while later M. ordered a pineapple royale cocktail, which was served in a whole hollowed out pineapple. For dessert I had the dessert sampler, which had a small coconut pudding with crunchy nuts and a blue sauce, two bite sized caramel tarts with something marshmallows on top, and three different flavours of mochi ice cream: green tea, coconut, and mango. After eating we got up to dance a bit to the band. There was an older couple doing some slower dancing as well.

We didn’t leave until after 22:00, by which time we’d been there over three and a half hours. Several tables around has had people arrive after we arrived, who then left, were replaced by a new group of people, and who had also left! But we were having fun on our last night in San Francisco, so we didn’t care.

When we finally left we walked back down the hill to our hotel and virtually dropped straight into bed.

San Francisco diary – Day 11: 11 Feb 2014

Thursday, 3 April, 2014

19:54

We hopped up when the alarm rang at 07:30 this morning, ate breakfast, and dressed for a day of walking. The day was dry, with some patchy cloud and blue sky, perfect for a long walk.

We hopped on a 45 bus at Stockton Street, taking it out to the Cow Hollow shops again. Here M. got a take away coffee from the Coffee Roasters cafe where we’d stopped the other day and drank it as we walked north the few blocks to Lombard Street to pick up a 28 bus out to the Golden Gate Bridge. One arrived shortly after and we got on. However, it continued along Lombard Street into the Presidio instead of turning onto the freeway out to the bridge, so I asked the driver if the bus was stopping at the bridge. He said we wanted a regular 28 bus, this one was a 28 limited stops! He let us off at the next stop and told us to take a 43 back to Lombard Street and get the regular 28 from there. We did so, and that backtrack and waiting time took us about ten extra minute, but soon we were on a normal 28 bus heading out the Golden Gate toll plaza and visitor centre.

Bridge from south
Golden Gate Bridge from the visitor centre.

The bus dropped us off in front of a visitor centre and souvenir shop. We had a quick look inside and took some photos from the lookout towards the bridge, then proceeded up the steps on to the shared pedestrian and bicycle path on the east side of the bridge. We beg and the walk at 09:30 precisely and took almost an hour to reach the other side, stopping several times for photos and to enjoy the view along the way. The weather was dry, but there was a low cloud hanging over the bridge, just touching the tops of the towers, and a mist over the bay making the city skyline hazy in the distance, but visible. We could also see Alcatraz and Angel Island through the mist.

The path was separated from the traffic only by a narrow fence, and it was quite loud the whole way across, except for where the path dodged outwards around the two towers which afforded some insulation from the noise. There was a fence running from near the toll plaza to the small concrete tower on the landward side of the first main tower, and I thought there would be a fence all the way across, to prevent people climbing over the railing and potentially jumping off, but after the concrete there was no fence at all. The railing was sturdy and chest high, but it would have been trivial for someone to climb over it and jump off the bridge.

Looking ahead Golden Gate detail
Walking across the Golden Gate Bridge.

There were a few other walkers out on the bridge, as well as dozens of joggers and cyclists who passed us in both directions. Near the middle of the bridge two pedestrians were staring down into the water below, so we stopped and looked, and saw dolphins or porpoises playing in the water. Later searching revealed they were most likely harbour porpoises.

At the northern end of the bridge we stopped at Vista Point for a quick photo. This is the same place our wine tour bus stopped yesterday, but this time the weather was much clearer and we could see the city reasonably well, though there was still a bit of low cloud and mist hanging around the bridge. From there we walked the short distance to the Alexander Avenue exit of the freeway and took this road down to Sausalito. There was no footpath by the road, so we had to walk on the roadway, staying outside the white painted line that indicated the traffic lane. We chose to walk on the left, facing any oncoming traffic, rather than have it come up behind us. It was lucky we did so, because cyclists were using this area as well, and it would have been bad to have them tearing down the hill, racing up behind us as they did so. The oncoming cyclists were struggling up the hill and so a much less dangerous proposition. We thought it was really weird that there wasn’t a pedestrian path, but I guess that’s America and their car future for you. Maybe it never occurred to anyone that people might want to walk down this road.

View of Sausalito
View of Sausalito from the approach road.

Anyway, we reached the outskirts of Sausalito about 11:10, and then took another twenty minutes walking along the footpath that appeared there to reach the water and the first shops and cafes along the waterfront. By now the sun was out and we were getting hot from the walking, so took off our coats. It really was a beautiful day, especially compared to the rain and icy chill of the past several days. We looked in various shops as we walked along the main street. It was full of boutique fashion shops, art galleries, jewellery shops, and similar things, mixed with some restaurants and a few cafes and cheaper souvenir shops. Mostly it was fairly fancy though, like a rich suburb, and the neat and large houses spilling down the hillside above gave that impression too. Overall it was slightly reminiscent of Positano’s steep seaside hill covered in buildings.

One shop I looked in had lots of scrimshaw and other nautical arty stuff like model ships and prints of sailing vessels. On a stand in the middle was a large chunk of woolly mammoth tusk, polished and for sale for only $11,000. Another shop had lots of prints of black and white photos of old movie and sports stars and scenery from various places, all no more recent than about the 1950s. We went into a sweets shop, where the woman behind the counter sounded relieved to have anyone walk in. I presume business must have been bad the past few rainy days. We bought a selection of taffy in various flavours.

Cantina
Mexican Cantina, Sausalito.

After a while we found a cafe for lunch. They had an eclectic collection of ethnic dishes plus some American staples. M. had a grilled cheese sandwich while I tried a “chicken kabob”. It came deconstructed on a plate with the grilled chicken pieces on a salad of lettuce and tomato and yoghurt, with pita bread on the side. I assembled some into a wrap and topped it with hot sauce. The chicken was good, and there was a substantial amount, meaning I had to eat the remainder with a fork after the bread was gone.

Following lunch we continued walking north along the main street, which split into a couple of parallel streets for a few blocks. Here we found a jewellery store run by a woman, Katya, who made fused glass stones and set them in hand made silver and gold pieces. M. liked a bracelet which came with three stones of different sizes. The sample had light blue glass, but M. preferred a darker blue. Katya said she could make one up for us, it would take a week to make. When we said we were flying home soon she said she could ship it to us. So M. and I picked out some dark blue glass stones from trays of stones in a rainbow of colours and assembled them to test how they went together. We said it could be M.’s early birthday present, and made arrangements to have the item custom made and then shipped to us.

We continued strolling around, taking a walk along the boardwalk and looking at all the expensive yachts and cruisers moored in the marina. We checked the ferry terminal to make sure we knew where to go and how to get tickets for later, then continued to the last few galleries and shops. We looked into one gallery that had a lot of stuff we liked, including bronze frog sculptures that were glazed with various semi-lifelike colours, some colourful, almost cubist paintings, some artworks by Dr Seuss, and some amazingly lifelike glass jellyfish suspended in solid glass. There were also graceful bronze sculptures of ballet dancers, one life size and two maquette sized, and a collection of colourful bronze animals, decorated with a strange mixture of colours and symbols. M. liked these but I thought they were a bit too busy.

Giant burger
Special cheese burger, Napa Valley Burger Company, Sausalito.

About 16:30 we entered the Napa Valley Burger Company restaurant to have a drink before having dinner there. I ordered a local red ale and M. got a Pinot Noir soft drink, which was essentially carbonated grape juice. At 17:00 we were hungry enough to order dinner. M. got the veggie burger while I chose the special cheese burger, which came with four different types of cheese on it. Each came with a salad on the side, which included some dill pickle slices and a pickled yellow chilli pepper. The burgers were both good and filling enough that we were very glad we hadn’t ordered any fries or other sides. We left about 17:45, intending to get the 18:10 ferry back to San Francisco.

By now the sun had set and the sky was turning pink and purple, making the evening very pretty. We took a few photos then headed over to the ferry wharf to buy tickets. After that we joined the short queue of people waiting on the “no bicycles” queue, next to the much longer queue of people who had bicycles. The ferry pulled in on time and disgorged a large number of passengers, presumably mostly commuters coming home from work in the city. We boarded and climbed to the topmost of the three decks to get a spot in the open air at the back to enjoy the views. The trip was chilly with the wind of the ferry’s motion, but beautiful in the deepening twilight with the lights of Sausalito, the Golden Gate Bridge, and San Francisco framing the bay around us. The ferry passed close by the far side of Alcatraz, giving us a good view of the night-lit island and old prison building. After half an hour on the water. We pulled into the Ferry Building terminal and disembarked.

Golden sunset
Golden Gate Bridge at sunset.

We walked up Market Street and Sutter Street back to our hotel, where we took advantage of the relatively early evening to relax a bit.